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Roasted Leg of Lamb (Greek Kleftiko) Instructions. Kleftiko (oven-baked lamb) recipe : SBS Food Kleftiko is a simple, classic Greek dish of lamb and potatoes. Akis Petretzikis' Traditional Greek Lamb Kleftiko Recipe ... The name translates as 'bandit's lamb', meat that was stolen and cooked in a pit to avoid detection. Greek Lamb Kleftiko Recipe - the delicious 'hidden meat ... Scatter the potatoes over the roasting tin. Kleftiko Greek Lamb - Five Dinners Meal Planner Squeeze half the lemon juice and half the chicken stock over the lamb. Nestle the lamb shanks down into the potato mixture and pour over 100ml water; drizzle with the rest of the olive oil. Tuck the paper sides in well. Greek Style Kleftiko Lamb With Potatoes | Olive & Mango Sprinkle some more salt and pepper if needed and pour the olive oil. Add the veal chuck chop and coat all over with the mixture. Cover the bowl and refrigerate for at least two hours if not overnight. Remove the kleftiko parcels from the oven, cut the top of the parchment paper to slightly open. Flavor is infused through a long and slow marinade that usually includes garlic, cinnamon, and lemons. Baste the lamb with the juices and return in the oven for a further 20 mins until browned. If you cannot find very large sheets of parchment, just use 4-5 half-sheet pieces and overlap them. Lamb kleftiko recipe | BBC Good Food Step 3. Kleftiko Lamb is incredibly popular in Greece, and all over the world. 1/4 teaspoon salt. It's a dish you can pop in the oven after lunch and forget about until dinner. Preheat oven to 325 F. Drain the lamb, reserving marinade, and dry lamb with paper towel. Roast lamb for 3.5 hours in a 320 F°/160°C oven. To prepare this Greek lamb kleftiko recipe, start by washing thoroughly the lamb and cut into portions (approx. Baste the lamb with the juices in the parcel. Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. 1 teaspoon cinnamon. Before we take you through the authentic Kleftiko recipe, let's find out a little bit about its origin. Place the shanks in the center of a large piece of aluminium foil. Cut garlic into slivers. Refrigerate and marinade for about 2 hours. "Kleftiko" the unforgettable dish of my childhood - GREEK ... Method. Interestingly, kleftiko shares the same source with more familiar terms such as kleptomania or kleptocracy. Serve with lemon, rosemary and mustard. Heat half of the oil and all the butter in a large heavy-bottomed frying pan over medium heat. Kleftiko - Greek Lamb With Vegetables (2 ways) - Real ... Secure the parcels with a piece of string or twine. Step 2. Add the tomatoes, onions, peppers and potatoes to the bag with the lamb, and shake. Ingredients 2 kilo de-boned Leg of Lamb A slow-cooked dish with lots . Fold the edges so you create a kind of a "nest". Greek lamb Kleftiko recipe - What does Lamb Kleftiko mean? Lamb Kleftiko is the original Greek slow cooked lamb recipe. Subscribe: http://bit.ly/akispetretzikisengA traditional dish for today, Greek lamb kleftiko! 2 tbsp Olive oil. Transfer to a large food bag, add the lemon juice, toss, seal and marinate in the fridge for up to 2 hours, or overnight if time allows. Put in the oven and cook for 4.5 hours. Add the pan in a preheated oven, at 200°C - 392ºF with a fan for 30 minutes. Drizzle a little olive oil in the roasting tin and top with half of all the ingredients (except the lemon and cornflour), generously season the lamb and place on top, nestling amongst the potatoes. Vegan Greek-Style Roast "Lamb" (Kleftiko) Written by Miriam Published on September 2, 2016 in Festive , Greek & Middle Eastern , Mediterranean , Roasts Kleftiko literally means "in the style of the klephts", and traditionally this is lamb slow-baked on the bone, first marinated in garlic and lemon juice, originally cooked in a pit oven. Instructions. Remove the pan from the oven and cut the paper on top with kitchen scissors. STEP 4 Liberally season the lamb leg with Greek seasoning. This traditional recipe was originally cooked in an earth oven, a simple pit in the ground, used to trap heat and smoke. In a 10" heavy cast iron skillet combine the oil, garlic, lemon juice, mint, oregano, one teaspoon of salt, and pepper and blend. Add the pan in a preheated oven, at 200°C - 392ºF with a fan for 30 minutes. The word kleftiko (literally mean stolen) - during a certain time in history it was illegal for "commoners" to own animals of any kind, therefore no meat. Instructions. Preheat the oven to 160°C, 140°C Fan, Gas Mark 3. This traditional Greek dish is slow oven cooked lamb infused with olive oil, lemon juice, and garlic. The lamb is smothered in herbs, garlic and lemon and roasted until the meat is ready to fall off the bone. Pour the marinade from the lamb over the potatoes. 3 cloves Garlic. Criss-cross 2 (full sheet) pieces of parchment paper into a 9 by 13-inch baking pan. Grind up the spices, herbs and garlic into a paste. A slow-cooked dish with lots . With clean hands, fold through all the ingredients to coat well. Add lemon juice and olive oil and keep grinding. 1 pound potatoes 450g. Enjoy leftovers the next day in warm flatbread. Remove the kleftiko parcels from the oven, cut the top of the parchment paper to slightly open. Greek Style Lamb Wrapped in Filo (Arni Kleftiko) Recipe Ingredients: 3 tablespoons olive oil; 1 1/2 pounds boneless lamb stew meat, cubed The word comes from the time of the Greek revolution period of 1821, when bands of Greek guerrillas, called Klephts, hid in the mountains. The lamb is marinated in olive oil, garlic, and lemon, wrapped in a parcel of paper, and then slowly baked. Roast at 350 degrees for 1 ½ to 2 hours, until tender. Lamb kleftiko, or slow roasted lamb, is a Greek dish that is packed full of flavours. "In Greek, kleftiko means -stolen meat. Ingredients for Greek Lamb Kleftiko recipe (Serves 4-6) 1-1.2 kg/ 35 oz. In this video we find out: what is kleftiko, what is the meaning of kleftiko, and we discuss a kleftiko recipe. Place the parcels on a baking sheet for cooking. I'm very excited for this recipe. Heat olive oil in frying pan and cook lamb over high heat just until browned on both sides. When we would come to Cyprus on holiday, Kleftiko was always the first Cyprus lamb dish we would order at one of the local tavernas. Throw a few ingredients in a pot, sit a lamb leg on top, rub in herbs and spices, and slow roast to entertaining perfection. Then lower the temperature to 180°C - 356ºF and continue baking for 2 more hours. Add the potatoes and tomatoes (if using). Place the potatoes in the lined tin with the lamb, onions, cumin, oregano, cinnamon, half the parsley and all of the stock. STEP 3 The next day, take the lamb out of the fridge 1 hr before you want to cook it. Roast at 350 degrees for 1 ½ to 2 hours, until tender. O ne of the undisputed classics of Greek cuisine, kleftiko is a special-occasion dish which showcases Hellenic cooking at its simple best. Tight good with natural cooking twine. Greek kleftiko or klephtiko is a juicy one 'pot' meal that bursts with flavors. Place in a roasting tin with the bay leaves, oregano and ground cinnamon. I would like to tell you why this is call Kleftiko. Get this recipe and many more on my website: https://www.dimitrasdishes.com/recipes/lamb-kleftiko-greek-lamb-cooked-in-parchment-paperServes 6:2 and ½ pounds. Lay the foil inside the tin and lay a piece of baking parchment on top of it. Cut a piece of kitchen foil to twice the length of a large roasting tin. On a chopping board make several slashes all over the lamb with a sharp knife. STEP 2 Heat the oven to 190C/170C fan/ gas 5. Simply put it is slow roasted lamb. 2kg/ 70 oz. Unwrap the lamb kleftiko and scrunch the parchment paper under the rim of the tin. Put in the fridge and leave to marinate for a few hours. Remove the tin from the oven and increase the temperature to 220C. Preheat the oven to 160C/325F/Gas Mark 3. Starting this lamb kleftiko recipe by washing thoroughly the lamb with fresh water and cutting the lamb meat into five pieces. Place the parcels on a baking sheet for cooking. Rich Greek reds made from the xinomavro grape suit kleftiko well, as does California's gutsy red zinfandel. Subscribe: http://bit.ly/akispetretzikisengA traditional dish for today, Greek lamb kleftiko! Originally, they were cooked over hot cool in the soil. What is Kleftiko? In the middle of each piece of foil, put a pinch of cumin seeds, a bay leaf, a good pinch of thyme, a good pinch of oregano, a quarter teaspoon of . I'm very excited for this recipe. Roasted in parchment paper (or baking paper and tinfoil) for three hours with garlic, lemon, herbs, red capsicum, kefalotyri cheese, and potatoes to soak up the delicious juices. Lamb Kleftiko Recipe. Baste the lamb with the juices in the parcel. Drizzle with olive oil - around 1/4 a cup. Cut slits in the lamb and insert the garlic. Place the meat in a large earthenware dish. In a bowl, mix your crushed garlic, rosemary, thyme, oregano, olive oil, and lemon juice. bone in) 1 small red onions; 2-3 bell peppers (green, red, orange) 4 cloves of garlic (2 sliced and 2 whole) 2 tbsps mustard; juice of half a lemon; 1 tbsp dried oregano; 1/2 a cup olive oil; 5-6 baby potatoes, sliced in two It's prepared the Greek way of slow cooking in little portion packages. This traditional recipe was originally cooked in an earth oven, a simple pit in the ground, used to trap heat and smoke. Lamb or goat ofton kleftiko is an easy, rustic, traditional Greek dish made with lamb, cooked in the oven wrapped in parchment paper. Scrunch the foil and paper together to form a parcel. Kleftiko is a traditional Greek Lamb Recipe. 1 tablespoon olive oil. Place in a large bowl or basin and set aside. Heat the slow cooker to high or low, depending on desired cooking time. After marinading, get another 10" skillet, coat it with cooking spray, turn heat to medium high. Step 1. Kleftiko is a tender and hearty lamb dish that is a standard part of traditional Greek cuisine. Lamb Kleftiko is slow cooked Greek lamb that remains totally succulent and literally falls off the bone (you can cut it with a spoon, seriously, you can) and it's almost impossible to get wrong! Lamb Kleftiko is a classic, traditional Greek recipe in which the lamb is marinated in olive oil, garlic, onion and lemon and then is slowly cooked in a pouch of greaseproof paper in order to keep all the taste from its liquid.. 5 from 3 votes Print Recipe Pin Recipe Prep Time 25 mins Transfer the lamb to a large food bag, pour in the lemon juice and marinate overnight. Step 2. While the most traditional Kleftiko is prepared using a bone-in leg of lamb, there are many different styles of preparing the meat that have long . Cover and chill for at least 1 hour but preferably overnight. If you have time, chill overnight. 4.63 from 27 votes Print Recipe Pin Recipe Save Recipe Kleftiko is a traditional Greek recipe for tender slow cooked lamb. Set aside. Danny (a.k.a Food Urchin) captures the essence of Greece in this easy lamb kleftiko recipe, a true classic of Greek cuisine. Take a large bowl, add the lamb, onions, garlic cloves, some olive oil, oregano, and mustard. From the book Rick Stein: From Venice to Istanbul Rick Stein Buy Book Introduction Place lamb and potatoes into two baking trays. "Ofton" comes from an ancient Greek word, which means baked and "Kleftiko" means stolen. Preheat the oven to 180℃/356°F. The word 'Kleftiko' translates as 'stolen' and the name for the dish is said to have originated from the Klephts (descendents of Greeks who were anti-Ottoman insurgents) who would steal goats or lamb and cook . Add a little bit of water to the juice if needed. Cut the peppers in 2-3 cm chunks and slice 2 cloves of garlic. Serves 5. "Ofton" comes from an ancient Greek word, which means baked and "Kleftiko" means stolen. Then lower the temperature to 180°C - 356ºF and continue baking for 2 more hours. Pour some of the sauce on the lamb. Line a large roasting tin with foil then baking parchment. Cut the onions in half and then in four wedges. It is the traditional meal for Easter, done on a spit. 2 cloves garlic or 3 if small. From ivy 14 years ago. The lamb juices and marinade make the potatoes extra delicious, sticky and golden. Preheat the oven to 160°C, 140°C Fan, Gas Mark 3. Put the shanks into a bowl, pour over the marinade and massage well to coat. Regularly turn the lamb and pour juice from the bottom of the pot over the meat. 5*6 cm). Season well, then toss everything together. Open the parchment paper (tear the edges off if you must) and roast lamb for another 30 minutes. Mix well. 1/2 lemon. Remove the lamb from the oven, and allow to rest for 30 minutes. Season with salt and pepper. Place the dish on the bottom shelf of the preheated oven and cook for 2 hours. Chop up the carrots and slice the potatoes. Mix together to evenly cover the potatoes. Lamb Kleftiko is a classic Greek recipe for slow cooked lamb, baked in parchment paper until it's fall-off-the bone tender! Kleftiko is a traditional Greek slow-cooked stew, usually made from lamb, potatoes, hard cheese and Mediterranean herbs. Secure the parcels with a piece of string or twine. It differs from other slow-cooked lamb dishes by cooking it in baking paper. Preheat the oven to 150 °C. Remove from the pan and drain on a paper towel. Heat oven to 160C/140C fan/gas 3. Preheat the oven to 375 °F, 190 °C. Tear off two pieces of strong tin foil (aluminum foil) big enough to wrap around a lamb shank, with a bit extra to spare for 'scrunching' into a seal. Add the potatoes, onion, garlic, parsley and pour the lemon juice on top. Rub the paste all over the lamb, pushing deep into the holes. Combine the marinade ingredients in a small bowl and whisk together. Method STEP 1 Put the lamb shanks in a large bowl with the garlic, rosemary, thyme, dried oregano, cinnamon, bay leaves, lemon juice (drop in the juiced halves as well), and olive oil. Put the lemon juice, 2 tbsp oil, wine, pepper, garlic, oregano and cumin into a blender and whizz. Mix together salt, pepper and oregano in a small bowl, sprinkle over lamb and potatoes and toss well, rubbing mixture into the meat. Step 4. Slow-cooked in a parchment parcel, the lamb comes out-melt-in-your-mouth delicious! Swap your roast lamb for Emily Tsaliagkou's traditional Greek slow-cooked lamb kleftiko. Cook uncovered for the final 30 minutes. Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. 2 teaspoons dried oregano. 1. Lamb Kleftiko is usually made with potatoes, bell pepper, onion, garlic, dried Greek oregano, and feta cheese. greek lamb kleftiko cooked in parchment wrap This Lamb Kleftiko is an authentic rustic Greek dish made with slow-cooked melt-in-the-mouth lamb, marinated in garlic, olive oil and lemon juice, and beautifully roasted vegetables cooked in the meat juices. With a sharp knife, pierce the lamb and insert a clove of garlic and a piece of cheese into each opening. The recipe was originally called for an earthen oven to trap smoke and heat. The parchment paper should be large enough to wrap over the dish to cover the . Kleftiko. Baked along with potatoes, red peppers, and onions, basted in a marinade of olive oil, lemon and herbs giving it a true taste of the Mediterranean. Use extra foil to cover any gaps if necessary. Lamb kleftiko literally means lamb "stolen." Scatter the sliced onions and bay leaves around the lamb, then pour the white wine and the reserved marinade on top. Remove the pieces of lamb . Lamb Kleftiko is a classic dish that is easy to make. Remove the pan from the oven and cut the paper on top with kitchen scissors. Perfect for a lazy cooking day, all you need to do is enjoy the amazing aromas coming from the kitchen, then just serve, with the juices drizzled over . Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Style Meat Recipes Comments Off on Recipe for Greek Style Lamb Wrapped in Filo. leg of lamb, boneless (approx. Marinate the lamb up to 2 days ahead, cover and keep in the fridge. The melt-in-the-mouth lamb will be deliciously tender. 2 garlic cloves, grated. DIRECTIONS. Add bay leaves . You'll need to bring the lamb back to room temperature before roasting (allow at least 1-2 hours). Prepare the vegetables for the lamb kleftiko. Preheat the oven to 150°C (fan 130°C) / Gas 2. Make a marinade out of the juice of the lemon with the olive oil, minced garlic, oregano and black pepper in a clay pot. Today, the ingredients of each portion are still covered completely in one package, then baked and served as a package. The ingredient of Greek Lamb Kleftiko. Add the potatoes to a large bowl and add the olive oil, salt, and pepper. This very popular roast is wrapped in parchment paper, which allows the lamb to cook perfectly, creating juicy and tender, melt-in-the-mouth meat with fluffy potatoes, infused with the flavours of lemon, garlic, and oregano. Enjoy leftovers the next day in warm flatbread. Try these other tasty lamb mains: Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Cover the casserole with foil and a close-fitting lid and bake for 3 hours until the meat is falling off the bone, checking after 2 hours to see if it needs a little more water. Preheat the oven at 170 degrees Celsius (340 F). Cover tightly with foil or apply lid to a dutch oven and cook in . Enjoy as we compare two top Cypriot red wines with the lamb kleftiko meal: a Kyperounda Cabernet Sauvignon 2014 and a Vlassidies Shiraz 2016. 300 minutes to make. Greek Lamb Kleftiko is a delicious, traditional Greek recipe for the juiciest, tender and most aromatic lamb you've ever tasted! Cut the lemon in half, squeeze the juice over the meat and drop the lumps of lemon into the tin and scatter the remaining ingredients all . Add yours. We love Kleftiko, its a Greek Cypriot traditional lamb recipe, slow cooked for 12 hours in a sealed clay oven located outside a Cypriot home or in local tavernas. You can also use 3-4 lamb shanks for this Greek leg of lamb recipe. Easy slow cooked Greek lamb with lemon garlic potatoes (lamb kleftiko) A super flavourful not to mention really easy to make impressive and authentic Greek lamb roast. Step 3. Add water and cover with the lid. Heat the oven to 180C/fan 160C/gas 4. Wash the lamb shoulder and cut in the desired portions. Greek slow-roasted leg of lamb in a parcel - kleftiko with garlic, lemon, herbs, and potatoes is both a traditional and luscious recipe. There's nothing like fragrant leg of lamb flavoured with garlic, lemon and oregano to bring a Greek holiday to the table. Preheat the oven to 200°C, fan 180°C, gas mark 6. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Lamb kleftiko is a rustic, traditional Greek recipe made with slow-cooked lamb that's first marinated in garlic, olive oil and lemon juice. Lamb or goat ofton kleftiko is an easy, rustic, traditional Greek dish made with lamb, cooked in the oven wrapped in parchment paper. Lamb kleftiko is a rustic, traditional Greek recipe made with slow cooked lamb, first marinated in garlic, olive oil and lemon juice. 2. Pour some of the sauce on the lamb. Roast the lamb kleftiko in the oven for about 1 hour 45 minutes until tender. Greek Lamb Kleftiko is a delicious, traditional Greek recipe for the juiciest, tender and most aromatic lamb you've ever tasted! These days, it is simply seasoned lamb that's slow-cooked with potatoes until it is so tender it falls off the bone. Sprinkle liberally with oregano, salt, and pepper. 2 1/4 pounds lamb leg boneless, or shoulder, see remarks 1kg. Preheat the oven to 480°F Rub the lamb with a little olive oil, and sprinkle with salt and pepper to taste. It's a delicious option to serve a crowd or to enjoy as a Sunday roast. With the potatoes and tomatoes in there too, all you need is a simple salad on the side to make a full meal. Cut deep slashes into the shanks and smother in the paste. 4 hours ago Transfer to a large food bag, add the lemon juice, toss, seal and marinate in the fridge for up to 2 hours, or overnight if time allows. Method. Transfer the lamb to a shallow pie dish. Tight good with natural cooking twine. In this case Greek kleftiko lamb shanks are slow cooked in the traditional kleftiko oven. Parboil the potatoes in boiling salted water for 5-10 minutes, until starting to soften but still firm in the middle when poked with a knife. Lamb kleftiko adds a simple and delicious layer of flavor to slow cooked lamb that's a true taste of the Mediterranean. Rub the lamb all over with the lemon wedges and some oil. Using a sharp knife, create lots of holes all over the lamb, and rub in the paste, pushing it deep into the holes. Mix well the ingredients with the meat. The lamb is marinated overnight, then wrapped in baking paper with potatoes, onions and herbs and slow-roasted until the meat is. Greek lamb and potatoes is one of the most classic Greek dishes. Nothing will send your tastebuds to a Greek Cypriot taverna quicker than lamb kleftiko. HOW TO MAKE GREEK LAMB KLEFTIKO If your lamb leg is frozen, start by defrosting it in the bottom of the fridge anywhere from 24-48 hours (if fresh skipped this step) Next prepare your marinade. This is the classic Greek version of making it. So people would steal a lamb (hence the name) and cook it in underground pits which would . Add the lamb, a few pieces at a time, and brown on all sides. Traditionally, it seems that Lamb Kleftiko follows an established practice in which the stolen meat was buried them underground in order to get rid of the smell and . Sit the lamb on top of the potatoes then bring the foil and paper up and around to cover the meat. Take a large baking sheet and place a very large piece of parchment paper on the bottom. This very popular roast is wrapped in parchment paper, which allows the lamb to cook perfectly, creating juicy and tender, melt-in-the-mouth meat with fluffy potatoes, infused with the aromas of lemon, garlic, and oregano. Drain and cut into halves or quarters. It demands no fancy ingredients or tricky techniques . Preheat the oven to 150 degrees. Greek Lamb Kleftiko Recipe Simply Beef & Lamb.
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