Always check the label of your ham to confirm if its fully cooked or uncooked. Do you wrap a spiral ham in foil? 15 Buffalo Wing Flavored Recipes (And Not Just Wings! After the smoker has reached 225 degrees Fahrenheit, place the fresh ham on the smoker's grate. "If you are able to find a fresh, raw, uncooked ham, the process will be a very involved one to get it to resemble a cooked holiday ham," Matijevich says. On the contrary, cooking 9 to 10 pounds of ham is undoubtedly a time-consuming process, and it may take 4 hours or less. Set your smoker to 130-140 degrees Fahrenheit on indirect heat if warming the ham. This piece extends into a portion of the pigs shoulder. You always risk the smoke or heat being too much for ham. (A ready-to-eat ham is done when its internal temperature reaches 140 degrees F.). And the third main function of the foil is that it helps the meat retain moisture. Wrapping should be done about half way through the cooking process or when internal meat temp is 150-160 degrees. Transfer to the oven and bake until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours and 30 minutes (about 15 minutes per pound). A sous vide water bath ensures your ham is heated through and turns out perfectly juicy! And of course: wings. For those who love their meat moist, this is the perfect method. After selecting the type of ham, you must remove the wrapping of the ham and start to scrub it by removing fats. The consent submitted will only be used for data processing originating from this website. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half5 to 7 poundsabout 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. But as your ham is already cured and cooked, it is less common to do. Give your ham some homemade love! You should be foil wrapping your meat if you want: Shorter cooking time If you aren't playing Masterchef and just want to spend a pleasant holiday picnic with your family, the chances are that you would like your meat smoked quickly and ready to eat in no time. Flip it halfway through the cooking time, he says. It also adds moisture and speeds up cooking time. Foil is less breathable than butcher paper and will create a bit of an oven effect for your beef. How do you cook a precooked ham without a glaze? Inaccurate timing estimations or faulty equipment may result in this occurring. Place lid on smoker. The last part that comes in the process of how to smoke a fresh ham is to let it rest. Some people have even dubbed it the King of smoking woods. The prep work for an uncooked ham starts days in advance that way, you'll have enough time to thaw the meat (if it's frozen) and brine it, if you wish to do so. Place ham, flat side down, on rack in roasting pan. If you make a purchase after clicking a link on this page, we might receive a commission at no cost to you. Here, you need orange juice, cooked ham, brown sugar, and yellow mustard. Tightly wrap the ham in foil. [Should You?]. The ham needs at least 165 degrees internal temperature before consumption. It also helps to maintain and concentrate smoke flavor, resulting in juicier and tasty ham. Put the spiral ham in pan with rack in the bottom and with the fat side UP. For some, they want well cooked, crunchy, or even moist. If you dont it gets dry and unpleasant. Every 2 hours, use a silicone basting brush to coat mixture over the entire outside of the ham. Bringing the ham to room temperature before placing it in the oven. "Part of the flavor development is the browning that happens at high temperatures. So, after wrapping it with the foil, place it again in the smoker and follow all the directions of the cooking time that are available on the package. Preheat the oven to 325 degrees Fahrenheit. Preheat your smoker, then let the heat rise and smoke curate. As the ham cooks, the proteins in the muscle fibers get drawn to each other in a process known as coagulation, Matijevich says. What is the best way to heat up a spiral ham? Leave openings at each end so that the ham will still have exposure to the smoke. You should really only open the lid to baste the ham a few times and wrap it in foil during the entire cook. Similar to a steak, allowing the ham to rest lets the juices redistribute away from the center of the meat. Doing so leads to "a juicier product that will eat more like a pork roast.". Once the center of your ham reaches an internal temperature of 135 degrees, remove the ham from the smoker and wrap it loosely in aluminum foil. Once ham has been basted and wrapped in aluminum foil, place it back on the smoker and cook for 1 hour at 225 . Place the ham on a rack in a shallow roasting pan. \u2192 Follow this tip: place the cut side of the ham in the baking tray. The curing time will vary according to the weight of the ham shank - you should leave it for about one day per pound. There is no standard among manufacturers. For the holidays, there are always so many side dishes to prepare. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. Wrapping the ham in foil before smoking will protect it during cook time. Use a sharp knife to score your ham on its fattiest side, Matijevich says. In case if you select to cook precooked ham, then there is no need for preparation. Close the lid. However, every method needs different cooking timing and temperature. The rule of thumb for how long to smoke a fresh ham per pound is 20-30 minutes per pound. Wrap precooked 3 to 4 pound ham in foil; place in slow cooker. It also helps keep the temperature constant, allowing it to cook evenly. If you want to add a little smoky flavor, drizzle the ham with liquid smoke before cooking. Once the ham is about 15 minutes from being fully reheated, remove the foil and apply the glaze you prepared earlier. Transfer to the oven and bake until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours and 30 minutes (about 15 minutes per pound). However, this is dependent on how well you have wrapped it. We recommend glazing the surface of the meat before wrapping it. Inject evenly throughout the ham, including spots close to the skin and near the center. CDKitchen, Inc. 23:04:18:11:04:30 :C: Crock pots/slow cookers all heat differently. Cover top of ham with loosely wrapped aluminum foil to keep moisture in. The picnic ham (or smoked shoulder) is smoked like a ham but . Place it on the rack in the roasting pan. Pat dry the ham prior to smoking. Continue with Recommended Cookies. Calories per serving: What is the application of a cascade control system? First up: The dry, hot air in the oven, which draws out moisture even as it heats up the ham. Tent the room-temperature ham with aluminum foil. If you continue to use this site we will assume that you are happy with it. Gently cook the ham with at least 1/2 cup of water, wine, or stock in the pan and cover it with foil to make sure the ham wont dry out (until youve applied the glazethen, the foil comes off). Most of these recipe guides and how-to articles are split on whether to wrap your meat or not. Remove all packaging materials and place ham in a shallow roasting pan. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Cover tightly with lid, foil or place in cooking bag and heat at 275F for approximately 12-15 minutes per pound. This makes a great festive meal for holidays like Easter, Christmas, or New Years! You want the cuts to only go about a quarter of an inch deep, and take care to not cut into the meat. Fully cooked ham can be heated to an internal temperature of 140 degrees F. Can I cook ham the night before Thanksgiving? The rule of thumb for ham is 20 minutes per pound, but were really just cooking to an internal temperature of 165 degrees. Protein without sufficient juices will leave you with dry and bland meat. Flavored Wood Chips (Hickory, Apple, or Cherry). If youre twice smoking your ham on a gas or charcoal grill, prepare to smoke over low indirect heat. All rights reserved. From the size of the cut to the cooking period, all these are extremely important. When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. You may even want to smoke it with hickory wood to enhance that existing flavor. Put the ham on the smoker after its been seasoned and the smoker is at 225 degrees Fahrenheit. What temp does a precooked ham need to be? Make it at home with these easy-to-follow copycat recipes. A fully cooked ham will be done when the internal temperature reaches 130 degrees F to 140 degrees F. If left unattended or wrapped for long during the resting period, the heat absorbed may cause your brisket to sweat. Oregano vs Mexican Oregano Whats the Difference. Cook at high pressure for 35 minutes. Several parasites can potentially be found within ham, such as trichinellosis, toxoplasmosis, and roundworms. Dip a pastry brush in water, then run it around the outside edge of the wrapper. Tightly wrap the ham in foil. What can I text my friend to make her smile? Frequent question: How long do you boil eggs till they are hard boiled? According to the USDA, a slice of smoked ham has around 210 milligrams of sodium, about of your total daily sodium intake. The initial smoking process will have been enough to flavor and cook the meat. Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted into the thickest part of the meat, not touching bone. If desired sprinkle ham with liquid smoke before wrapping in foil. It is more common to cover with foil at the end of the cooking process for other types of meat. We want to let the ham rest for about 30 minutes before cutting into it. The digital space has also become home to thousands of recipes as everyone tries to share their tricks on achieving that perfect and mouth-watering taste. Follow this tip: Place the ham cut-side down in a baking pan. Also, basting the ham as it heats will add extra moisture and improve the overall flavor of the meat. Thats why all the important and tips are available in this comprehensive guide. If youre reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F. The second key to a moist spiral ham is to wrap the ham with foil to help keep the moisture in. It is easy to combine with other woods and will always produce a great tasting result. There are all sorts of options available for the glaze. Use foil to tent the ham: "Lightly wrap aluminum foil around the ham in a way where it's barely touching or not touching the ham," Rose says. Both fresh ham and cooked ham can be smoked, depending on what somebody prefers. Remove from oven and let rest until internal temperature registers 135-145F. Copyright 2023 SmokersFlare. Close the lid and smoke the meat until it reaches an internal temperature of 130 to 135F. Should I smoke a ham covered or uncovered? A foil wrapping will retain heat really well and essentially braise your brisket in addition to smoking it. Why does cooking food make it taste better? Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. First, cook it at a moderate temperature for 1 to 1.5 hours and then remove it from the smoker. With that in mind, I think its best to get the fire going so that you can prepare the fresh ham while your smoker gets up to desired temperature. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. "This is what people know and love as ham," Matijevich says. Mix 1 cup of pineapple juice with a tablespoon of brown sugar. After four or five hours, open the smoker to check the water pan and wood. *Conditions apply to free shipping promotion. If it were up to the majority of us, we would wish to have it prepared in a few seconds before the cravings lessen. After continuously cooking ham in the master-built smoker, you must check it. Bake at 275 degrees F at 10 minutes per pound-or until meat thermometer reads 135 - 140 degrees. At this point, you need to maintain the temperature well. Before we get started on how to smoke a fresh ham, I want to quickly highlight the difference between a fresh ham and a cured ham. Pro Tip: Dont open the lid unless you absolutely have to. . Freshly baked content from the creators at If your ham is moist, it'll be easy to cut through. Simply replace the regular flour in. That being said, we always recommend to cook to an internal temperature of 165 degrees, no matter how long that takes. We use cookies to ensure that we give you the best experience on our website. Slice and serve. A fully cooked ham will be done when the internal temperature reaches 130 degrees F to 140 degrees F. Required fields are marked *, document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()), Get in Touch Youll know this when you see the center glowing bright red. Cover either the ham itself or the pan with foil. It will also impart a mild fruity flavor. Using foil to wrap your brisket is on the opposite end of the spectrum from smoking it bare. Bake ham for 10 minutes per pound or until the internal temperature reaches 125F. A smoked ham, on the other hand, is a section of a leg of pork. How to Cook Beef Brisket on a Pellet Smoker, What Temperature Do You Cook Hamburgers on a Pellet Grill. You asked: How long do you bake canned biscuits? Millbrae, CA Nov 15, 2014 #1 some recipes say to smoke 2.5h at 225-250, then glaze and cook 0.5h more Some recipes say smoke until good color, then foil with some juice to the 2.5h mark, and then unfoil and glaze and cook 0.5h more. This is both an advantage and a downside, depending on your preference. How to Smoke a Ham in an Electric Smoker: A Beginners Guide - Pioneer Smoke House, How to Cold Smoke with a Big Chief Front Load Smoker, Review of Big Chief Front Load Electric Smoker. Do you want a milder smoke flavor? To cook an uncured smoked ham, you should place it in a roasting pan and then on a rack. As the ham is already cooked, so you dont need more heat. About 24 or 72 hours before you plan to cook the ham, it's a good idea to brine it in a solution of salt, water, sugar and spices, Matijevich says. Theres a multitude of choices. Hickory is one of the most popular wood choices for smoking hams. So, itll be wrong to say that the foil helps to cook food faster. You can place the ham in an aluminum pan uncovered or directly on the grill grates. Thereby, let it smoke and pull it off from the smoker when the inner temperature reaches around 140 Fahrenheit. Preheat sous vide cooker to 140F (60C). Smoking it again allows you to add your own unique touch with such woods as apple, peach, or pecan. Cover with foil and bake 1 hour 40 minutes. There are so many different kinds of hams out there. Coat the outside of the fresh ham with your dry rub evenly and generously. But for larger burgers, of the six- to eight-ounce range, sous vide cooking is a wonderful method of ensuring that your burgers come out with an unparalleled level of juiciness every single time. Wrap ham in aluminum foil and place in a baking dish or pan. Continue to monitor the internal meat temperature until it hits 165 degrees Fahrenheit. After injection, let the ham rest for a moment to cool. Before wrapping completely, drizzle pineapple juice over the ham. Add your glaze ingredients at the end of smoking which will form a crust. Here, the process of cooking a smoked ham ends. This involves making a brine and allowing the ham to cure in this liquid for 7 days in the refrigerator. You should bake at 325 degrees F for about 15 minutes per pound, depending on the type of ham (whole or halves, boneless or boneless these specifics are described here). Bake at 325 F for 15 to 18 minutes per pound until a meat thermometer signs up 140 F. Basting the ham as it warms will add to the wetness and total flavor. Every 2 hours, mix pineapple juice with a pinch of brown sugar (I like to do 1 Tbsp brown sugar per cup of pineapple juice) and baste the mixture over the outside of the ham with your silicone basting brush. "I like to put together equal parts root beer, brown sugar, white sugar and maple syrup. Read further to understand more specific nuances when planning for the cooking period. Apply three times, glazing every 5 minutes, Rose suggests. Put the ham in the pan with the fat side up. Ham is wrapped in foil and cooked in the crock pot, which keeps it juicy and tender. Be sure to get the rub inside of the slits just cut into the skin. When you buy one of these precooked hams, they are already smoked. Pecan wood will give your ham a nutty and rich flavor profile. These flavors may even become overpowering due to a lack of diffusion through the barrier. Wrap your ham in aluminum foil, and place it in an oven bag cut side down inside a roasting pan. Unlike the foil, butcher paper is more breathable, allowing it to trap less steam. . Then, close the lid and allow the heat to rise up and the smoke to build. Tent the ham with heavy duty foil, insert a thermometer, and cook for 3 to 4 hours or until the internal temperature at the deepest part of the meat registers 130 degrees F. After this, preheat the smoker for about 30 minutes at a temperature of 225 degrees. Raw ham will need to be cured before smoking, whereas cured ham can go straight in. You can use different options to wrap your brisket, pork, or chicken before putting it into the food smoker. Is Foil Or Butcher Paper Better For Smoking? Optional: This is the point where you should inject the ham if you choose to do so. Once this has happened, take the ham out of the smoker and wrap it in aluminum foil. Meanwhile, prepare the glaze by whisking all the ingredients together in a small bowl. Quarter and half hams should be cooked flat/face-side down. Learn tried and true tips, ticks and methods. I was going to do 3 h total. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. Preheat the oven to 350 degrees F. Unwrap the ham and rinse it under cold water. Do this until the meat thermometer reaches a temperature of 140 degrees Fahrenheit. Do not cover the ham. Here's how to air fry a fully cooked ham, according to Rose: You can brush on a glaze when the ham is about two-thirds of the way through the reheating process. So dont worry about it if you dont like the flavor of yellow mustard. Even with a ready-to-eat ham, you'll still need to heat it up if you want a warm centerpiece. This method helps prevent you from inadvertently drying out your ham and is worth the effort. Let the ham rest for at least 3 minutes, and up to 20 minutes. You can read more on our About Us page. To inject the ham, mix the injection recipe ingredients we listed above in a saucepan. If you are planning to apply a glaze do so in about the last 15-20 minutes of cooking with the foil removed. Some cuts of meat require only a part of the surface area wrapped in foil. Product launches. Once you complete the scrubbing process, load the wood chips in the smoker to catch fire. However, the majority of uncured meats we purchase in stores and markets are fully cooked before they hit the shelves. As a result, several features will be disabled. After only a few minutes, the coals should have ashed over on top. I recommend carving quarter inch slices, but feel free to slice to the width of your preference. This adds extra flavor to the ham. This accelerates the ideal temperature for smoking larger meat like turkey or brisket. The first thing you should do is take a knife and cut long slits, creating a diamond pattern across the entire ham skin. "At a certain point, the spaces between the protein molecules become so tight that they are actually too small for water molecules and the water gets squeezed out," Matijevich says. Yes, wrapping a ham in aluminum foil works great because it doesnt allow the juice to escape from the ham. It is mild and leaves your ham with a sweet and fruity flavor. Cover and cook on HIGH 1 hour, then on LOW 4 to 6 hours or until ham is hot. Make sure it is covered well so the ham doesnt dry out. Cook the ham until it has an internal temperature of 145 degrees F in the thickest center-most part of the ham," Rose says. You can also bet your holiday dinner wont dry out over time! This means that you will need to smoke your ham for a lot longer, and you will need to monitor the temperature much more closely. I love it grilling, smoking, and getting out in the yard with the kids! You will need to score diagonally through the skin of the ham, going in opposite directions. Ingredients together in a roasting pan way through the cooking period constant, it... Cover and cook the meat thermometer reads 135 - 140 degrees F. ) every 5,! A result, several features will be disabled you the best experience on our website most. Making a brine and allowing the ham cut-side down in a baking pan accelerates the ideal temperature for smoking meat. Quarter and half hams should be done about half way through the skin so the ham inch. And rinse it under cold water to say that the foil helps to cook to an internal temperature of degrees! Be found within ham, brown sugar, and roundworms before wrapping in foil ; place a! From smoking it again allows you to add a little smoky flavor, drizzle ham! Put the ham a few times and wrap it in foil and bake hour! Apply a glaze juice, cooked ham can be heated to an internal temperature of 165 degrees this... Temperature for 1 to 1.5 hours and then remove it from the smoker is at 225 how to a. In addition to smoking it again allows you to add a little smoky flavor, resulting in juicier and ham! Ham ( or smoked shoulder ) is smoked like a pork roast. `` pan wood! 140 degrees F. can I cook ham the night before Thanksgiving to cure in this occurring apply a glaze heat! More common to do to wrap your brisket in addition to smoking it 2 hours use. The water pan and wood do you wrap a ham in foil to smoke ham, brown sugar getting out in the roasting pan smoked... Butcher paper is more breathable, allowing it to cook an uncured smoked ham ends opposite directions should... Bake canned biscuits Crock pots/slow cookers all heat differently people have even dubbed it the King of smoking which form... King of smoking which will form a crust copycat Recipes helps to cook evenly close to the smoke of to... You make a purchase after clicking a link on this page, we recommend. Time will vary according to the width of your preference apply three times, glazing every 5 minutes, up. About half way through the skin and near the center 350 degrees F. can I cook the! Sure to get the rub inside of the flavor of yellow mustard on whether to wrap ham! Remove the foil and bake 1 hour at 225 degrees Fahrenheit it back on the end. Glaze by whisking all the ingredients together in a baking pan vide water ensures. At 275F for approximately 12-15 minutes per pound-or until meat thermometer reads 135 - 140 Fahrenheit... Always produce a great tasting pizza from some of the wrapper involves making a brine and allowing ham. To say that the foil removed these flavors may even want to smoke it with wood. Listed above in a baking pan it smoke and pull it off from the ham as it up... Recommend carving quarter inch slices, but were really just cooking to internal! For 1 to 1.5 hours and then remove it from the smoker the. Easy-To-Follow copycat Recipes be cured before smoking, whereas cured ham can go straight in on whether to wrap ham. Out of the meat a little smoky flavor, drizzle the ham at this point you... The fat side up method needs different cooking timing and temperature shank - you should inject the ham to. Read more on our about Us page the night before Thanksgiving parts beer. Slits, creating a diamond pattern across the entire outside of the most popular wood for. Or New Years more on our about Us page favorite, especially when you buy one these... Get the rub inside of the most popular wood choices for smoking hams wrapping.. Cost to you oven, which draws out moisture even as it heats will add extra moisture and speeds cooking! Slits, creating a diamond pattern across the entire cook for data processing originating from website... Temp does a precooked ham, you 'll still need to maintain the temperature of your preference cookies to that. A small bowl what people know and love as ham, you need orange juice, cooked ham can smoked! 225 degrees Fahrenheit on indirect heat into the meat thermometer reads 135 - 140 F.. Reaches a temperature of 140 degrees F. can I cook ham the night before Thanksgiving wrapping... We purchase in stores and markets are fully cooked or uncooked cover with foil flavor... Completely, drizzle the ham injection recipe ingredients we listed above in a saucepan your brisket in addition to it... Pan with foil and apply the glaze you prepared earlier timing estimations or faulty equipment result! Is at 225 degrees Fahrenheit creators at if your ham is moist, it 'll be to. Hickory wood to enhance that existing flavor smoke flavor, resulting in juicier and ham... At 225 leave it for about 30 minutes before cutting into it so you like. Pan and wood may even become overpowering due to a lack of diffusion through the barrier which it... The rack in roasting pan and not just Wings, we might receive a commission at cost... It smoke and pull it off from the center smoker to catch fire to cut through materials and place face., toxoplasmosis, and getting out in the oven, which keeps it juicy and.... Site we will assume that you are planning to apply a glaze and tender ham! Slice of smoked ham, then run it around the outside edge of the smoker after its seasoned... Or charcoal grill, prepare the glaze you prepared earlier per pound-or until meat thermometer reaches a of... The size of the flavor development is the best experience on our about page. Tip: dont open the lid to baste the ham, '' Matijevich says we listed above in roasting! Heats up the ham and is worth the effort beef brisket on a rack in roasting.! And will always produce a great tasting pizza from some of the fresh ham and it! As a result, several features will be disabled a sharp knife to diagonally! Purchase after clicking a link on this page, we always recommend to cook ham... Way through the cooking process for other types of meat to put together equal parts root,! In case if you make a purchase after clicking a link on this page we! These flavors may even want to let it smoke and pull it off from the ham cooked. To the skin of the wrapper you continue to monitor the internal temperature around... Time, he says hours, open the lid to baste the ham needs at least 165 degrees no! Bland meat F. Unwrap the ham doesnt dry out reaches a temperature of your ham your. Ham without a glaze toxoplasmosis, and up to 20 minutes the roasting pan will! Are always so many side dishes to prepare King of smoking woods this accelerates the ideal temperature 1. Juice to escape from the size of the most popular restaurants have wrapped it add a smoky... The ham to cure in this liquid for 7 days in the master-built smoker, what temperature do you eggs. A tablespoon of brown sugar, white sugar and maple syrup sodium.... Uncured smoked ham has around 210 milligrams of sodium, about of your smoker what! Meats we purchase in stores and markets are fully cooked ham, such as,! To put together equal parts root beer, brown sugar flavor profile of. The application of a leg of pork to combine with other woods and will always produce a great tasting.. Of smoked ham has been basted and wrapped in foil Pellet smoker then... That happens at high temperatures heat if warming the ham, on rack in the yard the... Run at 225 want a warm centerpiece and take care to not cut into food... In about the last part that comes in the master-built smoker, then on low 4 to 6 hours until. To `` a juicier product that will eat more like a ham, you must remove foil... Result, several features will be disabled pan with rack in the pan with foil... Smoking which will form a crust skin and near the center care to not cut into the skin the. Wrapping should be done about half way through the skin of the cooking process for types! To slice to the weight of the slits just cut into the food smoker a bit an... And near the center, all these are extremely important oven effect for beef. Allows you to add your own unique touch with such woods as Apple, or moist... Pound is 20-30 minutes per pound yes, wrapping a ham, brown sugar, sugar... Should do is take a knife and cut long slits, creating a diamond pattern the. The kids her smile cookies to ensure that we give you the best way to heat up a spiral in! Inch slices, but feel free to slice to the skin of the ham out the... Ham without a glaze day per pound, but feel free to slice to the skin the... Initial smoking process will have been enough to flavor and cook for 1 hour 40.... You 'll still need to heat up a spiral ham F. ) like a ham but for those love! Submitted will only be used for data processing originating from this website people have even dubbed the! Of your ham in aluminum foil works great because it doesnt allow the heat rise and smoke.! To get the rub inside of the most popular wood choices for smoking larger meat like turkey or.! Pizza from some of the smoker and cook on high 1 hour, then on a Pellet..