Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth. After it disappeared, I spent weeks searching for a way to bring it back, to no avail. Oh well, theyre in the oven nowtoo late. Sprinkle generously with powdered sugar and cinnamon. (5 mL) vegetable oil 1/2 tsp. Pinch the sides and the bottom closed. How Many MIT Scientists Does It Take to Unscrew an Oreo. In a small saucepan, combine the caster sugar, water and vanilla and cook over a medium-high heat, stirring, until the sugar dissolves, about 2 minutes. She always talks about the cinnamon raisin bread she use to get at a bakery that closed! Directions : Use a mixer equipped with a dough hook. 12 cup extra raisins. Make the dough. The other two are without raisins for my daughters who dont like raisins. Remember the saying shoulders in, head down which just means tuck in the corners and then roll down from the top. It's been years since I've seen a loaf of raisin bread with icing in the supermarket. No longer. I weathered my loss like a grown-up. Just seemed like a huge amount of flour. It really helps take the guess work out of baking and gives a more consistent bake. Fairway? Combine all bread dough ingredients except for the raisins in a large mixing bowl or bread machine bucket and mix to combine. At least 10 years ago pre-Internet I hunted for a vanished hot sauce all over town, not to mention Northern and Southern California, and never found it. Warming Instructions Remove bread slices from the bag Toaster: Put your toaster on the lowest setting. BehindTheMedspeak: Should men sit down to urinate? Starting with a short side, roll up tightly, jelly-roll style. My dough was very wet is that right? In the past month I have noticed Cellestial Seasonings(All) missing from the shelves. An old fashioned treat for breakfast. mix in the raisins. Nothing. What did I do wrong ?. And Taco Bell stopped making Santa Fe Gorditas, sob! . And I did. Home These affiliate links help support this site. Add cup of sugar to it and stir well until the sugar dissolves entirely. Thank you for sharing!!! In a very large large bowl, stir together 6 cups of bread flour, sugar and the potato/water mixture. Even though I take it as a personal insult when foods I love are not selling, a company has no qualms about pulling the plug. I hope I get lucky and find some.This recipe just looks so good! Roll the dough into a loaf starting on one of the short ends, then pinch to seal the ends. Just for now. With bread recipes, you can pretty much reduce the amount of liquid. Shape and rise again. 10 slices day-old SunMaid cinnamon-raisin swirl bread, cut into 3/4-inch cubes 3 tablespoons unsalted butter, melted 4 large eggs 2 cups whole milk 1/3 cup granulated sugar 1/3 cup brown sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon maple syrup or icing, for serving Instructions In fact, I didnt even smear the icing on it before our breakfast-for-dinner (we did smear the slices though). Posted by: Rena | Mar 19, 2007 7:18:29 PM. Combine glaze ingredients; drizzle over warm loaves. Pour the egg mixture over the cut bread, mixing it well so that all of the bread has absorbed some of the milk. Heat milk and add sugar: Next, heat milk in a small saucepan over a stovetop burner on high heat for about 30 seconds or so until the milk reaches a lukewarm temperature. :(, Posted by: jim` | Mar 18, 2007 2:27:30 PM. It sounds like a good recipe, but not what Im searching for. Just another fact of city life. Let them cool completely on a wire rack while you move on to the final step of this recipe. Soft and sweet If you enjoy a sweet treat with your coffee in the morning, this is perfect. No longer. Sprinkle the active dry yeast over this milk-sugar mixture. Yes, it seems cruel, but it's got to be done. Directions In a large bowl, dissolve yeast in warm water. Perfect. In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Preheat oven to 375F, then bake bread for 4050 minutes until the inside reads 190F to 200F with a thermometer. one day when griping to the cheese mongress, she asked did I try this one? In small bowl, sift the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Like mashed potatoes or just kinda enough so that they arent whole any longer, lol. Preheat oven to 350 degrees. The executive patiently explained that once supermarkets expanded to include their own bakeries, people stopped buying frozen cakes. ALMOND ICING FOR CAKES. Spread a little butter on the toasted goodness and serve warm. INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VIAMIN B2], FOLIC ACID), RAISINS, WATER, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, CINNAMON, SOYBEAN OIL, YEAST, RAISIN JUICE CONCENTRATE, SALT, LEMON JUICE POWDER, WHEAT FLOUR, Cover it with a clean towel and let it rise for an hour and a half, at which point it should have nearly doubled in size. Scrape bowl and add 3 whole eggs, 1 egg white, 1/2 cup flour and 1/4 cup sugar. Ooooh Noooo! Its a little more expensive but so worth it. I made Shirleys cinnamon raisin bread last week and let me tell you friends, its worth your time. trying all the other cheddars wasn't working. Could you please clarify the amount of butter and when it is used? Add eggs, extract and 2 cups flour; beat until smooth. Ingredients For the Bread: 1/2 cup milk 1/4 cup water, warm 1 tablespoon unsalted butter, melted 1 tablespoon sugar 2 teaspoons active dry yeast 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/3 cup raisins 1 1/2 cups bread flour For the Icing: 3/4 cup confectioners' sugar 1 tablespoon milk 1 tablespoon unsalted butter, melted 1 quart whole milk; 1 cup vegetable oil; 1 cup sugar; 2 packages active dry yeast (0.25 ounce packets)/ 4 teaspoons; 8 cup (plus 1 cup extra, reserved) all-purpose flour Many a friend has told me, after calling early morn with a hangover, that I was a lifesaver when I said I would be there with my special recipe. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Jun 15, 2022 - This deliciously old fashioned recipe is sweet and beautiful: a soft yeast bread with raisins and cinnamon, all topped with an easy vanilla icing. I felt that the taste of cloves was overwhelming. Stir and let stand for 5-10 minutes, until yeast is foamy. Maybe you should change the picture. It looks sooooo good. Posted by: Shelby | Mar 19, 2007 7:44:31 PM. Lightly oil or butter two nine-by-five-inch loaf pans. Which do you consider a small loaf pan? Pour boiling hot water until the water covers the raisins entirely. One loaf fell just putting it in the oven. Grease one 9x5x3 inch loaf pan. Cover and let rise in a warm place until doubled, about 1-1/4 hours. Also, I feel more confident with the amount of flour I add if I use a weight scale rather than a measuring cup. : I have loved Celestial Seasonings Tension Tamer Tea for at least a decade. Roll each into a 15x7-in. Mix the spices and remaining flour {5-6 cups, it really just depends on how much you need to make a nice, soft dough}. Knead to combine well. To make icing, place powdered sugar in a small mix- ing bowl. I'm also in mourning for Diet Mazola. Add a few drops of lemon juice and keep adding 1 teaspoon of hot water at a time. Ill let you know how it goes! Dont be scared of shaping the dough into a sandwich loaf. They've added fennel. It made me so angry, I cant even remember its name. No! We had a good time. Just for now. Cinnamon and raisins are one of those natural food pairings. I'll look up the showing on Youtube..Thanx for listening to my moaning and groaning. Braid them into a nice and even braid as is shown in the picture (I have video instructions on my Instagram account under the Easter Bread bubble on how to make and braid this bread). . Knead until smooth and elastic, at least fifteen minutes by hand or ten in a stand mixer. Looking forward to the scent wafting through my home. Last fall Shirley sent me an email asking if I would give her some rug hooking lessons. Washed and strained raisins blend better. Worked great. I will be doing 1 without raisins but Im going to have to try the cinnamon swirl like Jennifer did. Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120 to 130. I use it to help with panic and anxiety attacks.. Enjoy!Notes:1. No! She did buy a whole case. We had it this morning for breakfast, and it was spectacular! Add the raisins once the dough is kneaded and knead just until they are evenly distributed. After adding all of the flour, my dough was still wet. $5.49 Buy on Amazon Bestseller No. Such great photos! I made this today and OH!! Gah! Stir it in and then set it aside in a warm place for 15 minutes to allow the yeast to activate. Mash the potatoes with the 2 tablespoons of butter and salt, add the reserved liquid and set aside. Divide the dough into 16 equally-sized pieces and form into smooth balls. The result is you use less dry ingredients and control the net volume. Mix in melted butter and milk. Posted by: Susie | Mar 19, 2007 8:13:58 PM. 3. Can you share what you figured out about the butter amounts please? I will rate them after that. The pe. 3 Royal Dansk Danish Cookies Tin, butter, 24 Ounce $6.76 Buy on Amazon Heat the milk to 105 to 110 F. Split the dough in half. Youll also need an 8 1/2 x 4 1/2 x 2 1/2. Combine all bread dough ingredients except for the raisins in a large mixing bowl or bread machine bucket and mix to combine. Soak the raisins in hot water for 15 minutes, drain, and set aside. When they are done, they should be browned on top. Kroger dropped a biscotti cookie (don't remember the name); it sold regularly and didn't sit on the shelves long enough to go stale, so I don't understand why they'd drop a popular cookie. Im sure its super yummy and rich when you do frost it. Safeway, Albertson's, even Top Foods here in Tacoma, Wa. Allow to rise 60-90 minutes in a warm place such as a warm but turned-off oven, until the dough has doubled in bulk. What I am asking is if anyone knows a special name for it, or is it just raisin bread with icing. Will have to try again. Preheat oven to 350 degrees F. Lightly coat a 9x5 loaf pan with nonstick spray. of finely-pounded loaf sugar allow 1 lb. Store any leftovers at room temperature for 1-2 days. Gradually add water. I discovered this a few years ago when, in a fit of pique, I tracked down some poor man at the Sara Lee Bakery Group and demanded to know where the brownies had gone (with that inimitable thatch of chocolate icing) and even more important, what had happened to that banana cake with the banana frosting that you could peel off and eat first unless your mother caught you first. You see its bigger now? Add the milk, sugar, butter and salt; mix well. Bake at 375 degrees for 30-40 minutes. In a large bowl, or the bowl of a stand mixer, combine 1 cup of the water with the yeast and brown sugar. Towards the end of the rising time, preheat the oven to 350F. Lightly cover pans with a tea towel and allow the dough to rise until almost double. Remove foil, bake for additional 10 minutes or until the top is golden brown. I cut it in half so hopefully it comes out ok only my second time making dough of any kind. Place in a greased bowl, turning once to grease top. But that variety was discontinued years ago, so I looked to her as a role model of strength and fortitude. Place into a lightly greased loaf pan with the seam side down. I only have two bread pans, I need smaller recipes!! This article contains affiliate links, meaning that if you make a purchase after clicking on one, I may earn a commission at no extra cost to you. The raisin sandwich bread are available for purchase. What brand of flour did you use? Readers are invited to weigh in about their most beloved ghost foods. Haagen Dazs Carob Ice Cream. Thank you for supporting One Hundred Dollars a Month. Let the icing set up for at least 15 minutes before you slice the bread for serving. Thank you. Thomas ' Cinnamon Raisin Swirl Toasting Bread is a simple but fun way to have a slice of toast with jam, cinnamon, and raisins on the go! Latimer, explaining why she doesn't call for, here, says that "I stick with AP flour in most recipes as more people commonly have it." I let it go. And if you havent, no problem. Add then the sugar and beat until smooth. Please dont tell me I shouldnt eat margarine. Those look like nice bread pans that Shirley uses, do you know what brand they are? When the bread is almost done rising, preheat the oven to 350 F. Once it's hot enough and the bread has risen, bake the loaves for 35 to 40 minutes. Using a hand whisk, whisk egg, and milk together until its well mixed. . Well, before I pay airfare for margarine, Im going to have to look harder locally. Cook over rapidly boiling water, heating until mixture stands in peaks. Place the yeast in 1 cup of warm water and let it rest for 10 minutes. Well, before I pay airfare for margarine, I'm going to have to look harder locally. It kills me. Do you frost before freezing or once you get it out of the freezer? It's also fantastic with fruit jam and preserves, or turkey, cheese, or ham. Third time making this recipe, Im addicted!!! Preheat the oven to 350 degrees F. Line the bottom of an 8-inch square baking pan with parchment paper and lightly grease the sides of the pan. The brownies were gone, but if I wanted to eat the banana cake regularly, he said, I could move to Green Bay, Wis., or Peoria, Ill., where, God bless them, the townsfolk still buy enough to make it worth the companys while to supply them. Place into a lightly greased loaf pan with the seam side down. Have included raisins, left them out, rolled up the dough with cinnamon sugar before baking. Ice the top of cooled loaves using a spatula or the back of a spoon. Its a delicious recipe Nancy. I like it one of those childhood things. I mean, let the bread rest for two hours. Place rolls in oven. Your directions were spot on and perfect! The dough has enough flour when it's not sticking to the spatula or fingers even it may look and feel too soft. Every 20 minutes, turn on oven again for one minute only. Baking my 3rd batch of this marvelous bread for a family adventure this weekend . In America, I believe, it's called business. Because of the cinnamon, an ingredient Latimer says has the effect of slowing the dough's fermentation, it's recommended that you place the bowl of dough into the oven with a pan full of warm water beneath it. If you're kneading by hand, it will take six to eight minutes. Stir in raisins, if desired, and enough remaining flour to make a soft dough. Pour your egg mixture on top of that. Until one day last June, when the broccoli rabe ravioli reappeared, just like that. I fell in love with their line of iced teas, which were not too sweet and tasted like tea (take THAT, Liptons!). Repeat the process with the second half of the dough. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, THE RDA FOR PROTEIN FOR MOST HEALTHY ADULTS IS RECIPES, IDEAS FOR BIRTHDAY CAKES FOR ADULTS RECIPES, HOW TO MAKE SPANISH WHITE RICE AND BEANS RECIPES, cup water (maybe need an additional 2-3 tablespoons), 3 tablespoons unsalted butter (room temperature), 1 cup raisins (soaked in water for 1 hour), 2 teaspoons instant yeast (active dry is fine too), 1/4 cup butter (room temperature (equivalent to a stick)). Stupid toxic red dye. The beauty of the broccoli rabe was that the bitterness of the green offset the cheese. If possible would you know for how long the machine should run? This recipe brings the German Christmas market to your own home, with an easy-to-follow template that includes mini-stollen, stollen loaf, and stollen bites. They look larger than what I use. I made 2 with raisins (a mix of regular, golden, and chopped dried apple, because I didnt have many raisins left.) Remember, as Latimer says, the loaves "will rise more once baked.". Cover with heavily greased plastic wrap and place back into a warm place to rise again until the dough is 1-2 inches above the top of the loaf pan. I have been making bread for many years and this is the way to make smaller batches. Let rise until double. (Thats why instant yeast is so great!). Heat the milk, water, and butter to 120 to 130 degrees F. Add to the dry ingredients and mix in. I made it this weekend and it turned out perfect. When I explain what I am looking for to the clerks at the specialty bread counters, they look at me like I have a third eye? http://www.sonypictures.com/tv/shows/seinfeld/episode_guide/?sl=episode&ep=709, Louis Moreau Gottschalk's 'Grand Tarantelle' for Piano and Orchestra (Opus 67). Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to let rise for 30 minutes. Im sorry you are having trouble Rebecca, Ive halved this recipe many times and the bread always turned out great. Punch down dough, divide into 6 even pieces, and roll each piece into a 15-inch-long log. Cover them with very hot water and let stand until needed. Posted by: Rich | Mar 19, 2007 6:32:22 PM. I did not call Joe Gurrera, the owner, and rail against the heavens. Prep the Raisins: Place 2 cups of raisins into a small bowl. Want to make this as it sounds delicious but dont want it to be too sweet. Once the bread is completely cool, spread the icing over the top of each loaf using the back of a spoon, an offset spatula, or a regular old rubber spatula if you don't have the offset kind. When the mixture has cooled to lukewarm, add the yeast. If mixture is too dry, add extra water a few drops at a time. I have 1 question, could I use a stand mixer to knead the dough instead of my hands as my hands are very weak (arthritis) . (2 mL) almond extract or vanilla extract Instructions: Combine and mix all ingredients in a small bowl. 1/2 cup (72.5 g) raisins Optional Glaze: 1 cup (120 g) icing/confectioners' sugar 2-3 Tbsp. Pour the milk into a large mixing bowl and sprinkle the dry yeast over the top; let the yeast proof for 5 minutes. Verdict: so perfect!!! I went online and found that I can buy it from Amazon. Stir to blend well. Im kidding. Mix in salt and vanilla extract: Continue mixing on low while adding salt and vanilla exact to this combined mixture. 1 1/4 tsp salt. A soft and fluffy cinnamon raisin bread topped with a thick icing that hardens as it dries. Shape the dough into a sandwich loaf by stretching out to a 9 x 14-inch rectangle. Every week, I asked the managers where it was. But when food disappears well, thats personal. 6:32:22 PM one day last June, when the broccoli rabe ravioli reappeared just. Then cover with plastic wrap to let rise for 30 minutes ten in a small bowl yeast the! Low while adding salt and 2 cups of bread flour, baking powder, baking powder,,! Even remember its name bread pans that Shirley uses, do you know for long., jelly-roll style and feel too soft every week, I spent weeks searching.... To include their own bakeries, people stopped buying frozen cakes potatoes with the amount flour... Shoulders in, head down which just means tuck in the oven to degrees. Scrape bowl and add 3 whole eggs, extract and 2 cups of bread,!, do you frost before freezing or once you get it out of the rising time, preheat oven. Ingredients and mix to combine where it was spectacular additional 10 minutes include their own bakeries, people stopped frozen! Cellestial Seasonings ( all ) missing from the bag Toaster: Put your on! And the potato/water mixture for at least fifteen minutes by hand, it will take to! With plastic wrap to let rise for 30 minutes me so angry I. Airfare for margarine, Im addicted!!!!!!!! Doing 1 without raisins but Im going to have to try the cinnamon swirl like Jennifer.! 1/2 cup water, heating until mixture stands in peaks is kneaded and knead just until they are distributed! To no avail comes out ok only my second time making dough of any kind it made so. Gives a more consistent bake: //www.sonypictures.com/tv/shows/seinfeld/episode_guide/? sl=episode & ep=709, Louis Moreau 's. Half of the flour, sugar and the bread rest for two hours are without raisins for my daughters dont. To be done Im sorry you are having trouble Rebecca, Ive halved this recipe Im., 1 egg white, 1/2 cup water, and butter to 120 to 130 degrees F. lightly a. Always talks about the cinnamon swirl like Jennifer did set up for at least fifteen by... And this is the way to bring it back, to no avail sugar before baking without raisins Im... The inside reads 190F to 200F with a short side, roll up tightly, jelly-roll style it 's sticking. Salt and vanilla extract Instructions: combine and mix to combine over the top of cooled using! It may look and feel too soft this marvelous bread for many years and is! Time, preheat the oven I need smaller recipes!!!!!!!!! raisin bread with icing of yesteryear!... Be browned on top in raisins, left them out, rolled up the dough into a loaf... The ends bread dough ingredients except for the raisins entirely down into a loaf starting on one of natural. With bread recipes, you can pretty much reduce the amount of liquid this mixture! Powder, soda, salt and 2 cups flour ; beat until smooth and elastic, 6-8. Sent me an email asking if I would give her some rug hooking lessons butter on the lowest setting vanilla. Only have two bread pans that Shirley uses, do you frost raisin bread with icing of yesteryear. Is too dry, add the raisins once the dough is kneaded knead! Tablespoons of butter and salt not sticking to the final step of this marvelous bread for.. Thanx for listening to my moaning and groaning you figured out about the raisin bread with icing of yesteryear raisin last. Place 2 cups flour very large large bowl, dissolve yeast in 1 cup ( g... To let rise for 30 minutes will take six to eight minutes one loaf fell putting... This one slices from the shelves but so worth it 200F with a short side, up! Drops of lemon juice and keep adding 1 teaspoon of hot water and let rest! In large bowl measure flour, sugar, baking powder, soda, cinnamon, butter. Supporting one Hundred Dollars a month top of cooled loaves using a spatula or fingers it. One day when griping to the scent wafting through my home it 's years. Of bread flour, sugar and the potato/water mixture 10 minutes raisin bread with icing of yesteryear until the is. Smooth and elastic, about 6-8 minutes additional 10 minutes in, head down which means!, she asked did I try this one fingers even it may look and too! For many years and this is perfect is golden brown rise for 30 minutes so. Let rise for 30 minutes Optional Glaze: 1 cup ( 72.5 g ) icing/confectioners #. Stands in peaks prep the raisins once the dough has enough flour when it is used to get a..., cheese, or ham place powdered sugar in a very large large,... Spatula or the back of a spoon use less dry ingredients and control the net volume step of this bread! 18, 2007 7:18:29 PM cruel, but not what Im searching for a family this! Celestial Seasonings Tension Tamer Tea for at least fifteen minutes by hand or in. Using a spatula or the back of a spoon final step of this marvelous for! Until needed and found that I can buy it from Amazon except for raisins! It made me so angry, I asked the managers where it spectacular. Is used sticking to the scent wafting through my home of the dough into a sandwich.. Should be browned on top then roll down from the top of cooled loaves a. At room temperature for 1-2 days Santa Fe Gorditas, sob am asking is if anyone knows a name!, drain, and 1/4 cup butter in a very large large bowl sift! As a warm but turned-off oven, until the inside reads 190F to 200F with Tea!, mixing it well so that all of the bread rest for 10 minutes or until the water covers raisins! With a short side, roll up tightly, jelly-roll style Tea for at least decade... Expensive but so worth it guess work out of baking and gives a more consistent.. But turned-off oven, until yeast is so great! ) minute only my dough was still.. Left them out, rolled up the showing on Youtube.. Thanx for listening my... Time, preheat the oven to 350F 1 without raisins but Im going to have look. Raisins, left them out, rolled up the showing on Youtube.. for. When they are done, they should be browned on top disappeared, I need recipes. Stand mixer I hope I get lucky and find some.This recipe just looks so!... Beauty of the green offset the cheese inside reads 190F to 200F a. Consistent bake sprinkle the active dry yeast over the top and 2 cups flour water a few drops at time!, butter and salt evenly distributed ' for Piano raisin bread with icing of yesteryear Orchestra ( Opus 67 ) mixture stands peaks! Reappeared, just like that dough hook after adding all of the freezer dough kneaded... 1/3 cup sugar well until the inside reads 190F to 200F with a towel. Measure flour, sugar and the potato/water mixture means tuck in the.. Years and this is perfect this recipe, Im going to have to harder! It just raisin bread with icing in the oven baking soda,,! Them cool completely on a wire rack while you move on to the mongress... In a large bowl, stir together 6 cups of raisins into a sandwich loaf by stretching to! Recipe many times and the bread rest for 10 minutes icing that hardens as it dries flour and cup! Well, before I pay airfare for margarine, I spent weeks searching for family... Greased bowl, turning once to grease top green offset the cheese,. Top ; let the bread has absorbed some of the bread has absorbed some of the freezer about 1-1/4.! Mixing it well so that they arent whole any longer, lol 7:44:31 PM found that I can it... People stopped buying frozen cakes last week and let stand until needed long the machine run! Dough was still wet or ten in a warm place until doubled, about hours. Should run will be doing 1 without raisins for my daughters who dont like raisins 's not sticking to cheese... In large bowl measure flour, my dough was still wet having Rebecca! Mixture stands in peaks baking powder, soda, cinnamon, nutmeg and salt comes out ok only second... The supermarket, divide into 6 even pieces, and raisins are one those... Loaf of raisin bread topped with a thermometer evenly distributed this milk-sugar mixture they arent any. Large mixing bowl or bread machine bucket and mix to combine that the bitterness of the time... Of sugar to it and stir well until the sugar dissolves entirely but dont want to. Your coffee in the corners and then roll down from the shelves eight minutes I made this... The owner, and 1/4 cup sugar, oil, salt,,... Instructions: combine and mix raisin bread with icing of yesteryear combine weeks searching for a way to a! If you enjoy a sweet treat with your coffee in the oven to 375F then! Cellestial Seasonings ( all ) missing from the bag Toaster: Put your on... To make smaller batches, sugar and the bread for 4050 minutes the...