A popular dish from Northern Germany made of fried herrings that marinade for several days. In a large skillet over medium-high heat, heat 1 tablespoon vegetable oil until shimmering. This restaurant did not to my recollection, but that would also be yummy. 4 tbsp cream. Sharing of this recipe is both encouraged and appreciated. Easy to follow, tried, tested and loved! Stir the grated ginger and minced garlic into the remaining marinade. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. (Add more stock or water if the sauce looks too thick, or let the sauce cook down further if it is too thin.). Now add a cup of soy sauce to the , 2021-02-02 Remove steak to a plate. Flambee with 2-parts cognac and 1-part Grand Marnier. Cook the steak on a grill or frying pan as you would a hamburger. Return patties to pan; cover and simmer until meat is cooked through, about 10 minute. 1 In a small bowl, whisk together the soy sauce, broth, cooking wine, oyster sauce, and cornstarch until smooth. Mix the oil with the garlic, mustard and the rest of the spices in a large bowl. This restaurant did not to my recollection, but that would also be yummy. A hearty Austro-Hungarian bean stew with spicy Hungarian salami, smoked baconm red peppers, gherkins and curry sauce. Cook, stirring occasionally, until the sauce begins to thicken. Bavarian mustard seasoned roasted pork loin stuffed with German flavors of pumpernickel (whole grain breads) red cabbage, and raisins. Wash pork chops and pat dry. * Percent Daily Values are based on a 2,000 calorie diet. The beef was tender and the peppers were crisp with just the right amount of chew. Serve over rice. Avoid any pre-cut beef for stir-fry that your grocery store sells. Lower the heat to low and let the mixture simmer, stirring occasionally, for about 20 minutes. Then velvet the beef: in a medium bowl, mix the beef with water, cornstarch, oil, oyster sauce, Shaoxing wine, and baking soda. Freeze the flank steak until the meat is slightly frozen and firm enough to thinly slice with ease, 45 minutes to 1 hour. Courtesy Chef Ludger Szmania. Zwieback Pizza Rinse flank steak and pat dry. Roast Goose with Liver Pate Stuffing and Red Currant Glazed Peaches Bratwurst are browned and served with a sauce flavored with beer, capers, lemon and vinegar. Place the beef in a bowl and sprinkle with the garlic powder, salt, and black pepper. Crusty, crunchy pork knuckels baked in dark beer with vegetables is a classic Bavarian dish. Substitute honey for brown sugar. Little fish cakes made from white fish fillets and grated potato with a creamy spring herb sauce. Add additional olive oil if needed. Stir in the cornstarch mixture. Heat 1 tablespoon of the canola oil in a large skillet over high heat. Remove the beef from the skillet and place on a plate with the peppers. Add broth and garlic. SparkPeople closed in August 2021 so you can no longer save or track recipes. Tasty mini sausages made in Germany with cream cheese and bell peppers. Season steak with salt, pepper and seasoned salt to taste. Preheat a wok or large skillet with oil over medium heat. Add the peppers and jalapenos and cook for 3 minutes or until tender. Cook for 5 minutes scraping the brown bits from the bottom of the skillet. Traditionally eaten on Good Friday (Karfreitag) in Germany. VARIATIONS: Try asparagus, baby corn, snap peas, or sliced carrots. In a large skillet, melt butter and add sliced onion. Turn heat down to medium. Stir together water, soy sauce, and cornstarch and add to pot. Season with 1 teaspoon steak seasoning and black pepper to your taste. Ksesptzle Authentic wiener hot dog with coleslaw and crme fraiche a quick and convenient lunch. Colorful Grilled Skewers Whisk in the cornstarch. Simmer, stirring constantly, until the sauce has reduced by half, 3 to 5 minutes. Day before serving, make Marinade: In large, deep roasting pan, combine vinegar, catsup, oil, salt, pepper, mustard, celery salt, garlic salt, thyme, and cloves; mix well. Stir fry the vegetables. Preheat a stir fry or large pan over medium high heat. Taste sauce, adjust salt (and pepper!) From my home to yourshappy cooking! Add broth and water; bring to a boil. Add Onion slices evenly over the bottom of the pan. Season steak with salt, pepper and seasoned salt to taste. Simmer Rouladen rolls for about 45 minutes. Transfer to a plate. Strips of tender steak are marinated in a homemade sauce and stir-fried with sauted bell peppers and onions. Turn some round steak into a peppery and juicy main dish for dinner. Sorry for the confusion. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove from skillet and place on a plate. German Chili Dog Serve immediately with a side of steamed rice. Brown steak for about 3 minutes and add water. Choucroute Garni Melt butter in a large skillet over medium-high heat. Whisk to combine and set aside. Cook on medium low heat, cook until onions become tender and lightly browned. 2. Abrahams Speck Dish Place schnitzel (without onions) in a single layer over direct heat, salt (a little) and grill for 8 to 10 minutes per side. Stir-fry to coat everything in the sauce, which should thicken from the cornstarch. Lower flame to medium; let peppers cook until water and cornstarch have thickened. Stir to combine all the ingredients and simmer 1-2 minutes or until heated through. , 2021-09-10 Cook the beef on each side for 2-3 minutes. Grilled chicken marinated in German flavors of dark beer, mustard, lemon and herbs. If you have made beef stir fries like this before, you may have had the problem of tough beef. Return the ginger and garlic into the wok and have a few quick stirs. Pork loin marinated overnight in German honey, mustard and beer, then roasted and served with a jus and Beurre Marie sauce. Simmer until liquid is reduced by half. This is the broccoli-free version of your favorite stir-fry and has quickly become one of our favorites. } Remove patties from pan. Brown beef. Hsumer Fresh Cod on Zwieback , Combine cornstarch, soy sauce and water; stir into meat mixture. A marinated short ribs and Bavarian dumpling dish complement a German barbecue evening. A great Oktoberfest or holiday party treat with German flavors. We're huge fans of .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}homemade beef and broccoli, but no matter how hard they try, some people can't seem to convert to the church of broccoli(but we'll keep trying). Add beef broth and bring to a simmer. 2. Pasta Bake with Kochkse (Nudelauflauf mit Kochkse) German Beef Pot Roast with Raisins (Sauerbraten auf Rheinischer Art) Wiener Schnitzel. Pour off any fat. Lightly season with salt. Add sourcream to the onions and stir to combine. Once the steaks are at room temperature, it will be easier to cook afterwards. German flavors abound in his dinner pork tenderloin, red currants, red cabbage and thyme potato dumplings perfect for fall supper. Swirl in 2 teaspoons of the oil and add the beef spreading evenly in the wok. Combine ground beed, minced onion, parsley, 1 tsp salt and pepper. Sprinkle with lemon pepper and salt. Remove patties from pan. Heavenly Hot Dog with Authentic Wiener Sausage $('.h-btn').on('click', function(e) { Recipe courtesy of Chef Marcel Biro. A straightforward version of the traditional dish from the Baltic Seas island of Ruegen. Let boil 2 minutes. An easy dish made from pantry ingredients such as pizza dough, just add a green salad to make it a meal, Proud Henry, Brats in Vinegar Caper Sauce Youll notice our recipe includes directions for preparing the beef before cooking. Cook undisturbed for 20 seconds letting the beef brown. Easy party food. Set aside. We like Lee Kum Kee Premium Oyster Sauce, but if youre gluten-free, they also make a gluten-free version (look for the green panda label). Step 2 In a large skillet over high heat, heat 1 tablespoon oil. Stir demi glace into pan, and deglaze the pan, scraping up any bits stuck to the bottom. Red Cabbage Stuffed Pork Loin with Bavarian Mustard Sauce salt, and a pinch of pepper. A ground beef hamburger mixed with onions, bread crumbs and ketchup, fried well done and refrigerated over night. This modern meatless Schnitzel originated in Wisconsin, created by Chef Marcel Biro. Cook until softened, about 4 minutes. window.open(url, "_blank"); In a large lidded skillet, heat the butter until melted. Portabella Schnitzel with Camambert and Garlic Potato Rosettes Onion Tart with Emmentaler Cheese Use fresh cod, halibut or canned herring. Serve with pan-fried potatoes. Simmer, covered, for 30 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, pieces round steak, pounded 1/4 inch thick, Mini Beef Wellingtons with Red Wine Sauce, 18 German Recipes That Are Comfort Food Favorites. This pepper steak recipe is a quick and easy stir-fry loaded with tender beef, peppers and onions. Add the steaks and the onions and turn to coat. In medium bowl, mix ground round steak, egg yolk, onion, salt and pepper. Allance is a , 2022-02-01 INSTRUCTIONS. Transfer to a plate. Press the second patty on top to encase the cheese and peppers. The answer is velveting your beef. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. It came out amazing!!! Season half the meat with tsp salt, add to the skillet in a single layer, and cook , 2021-03-12 Brie, Camembert, blue, Gruyere, and Swiss cheeses with grapes, butter, radishes, pretzels, rolls, and bread this board is a smorgasbord of appetizers! A main dish of noodles with green asparagus and fine German ham and a creamy gouda sauce. Score the edges so that the meat won't cup when frying. Additional vegetables can be added along with (or in place of) the peppers. This classic pepper steak recipe brings a takeout menu favorite to your kitchen! If youre wondering about oyster sauce, it makes all stir fries tastier and is highly recommended as one of our 10 Chinese pantry essentials. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Step 2 - Dissolve the beef bouillon into the water, do this by squishing the cubes with the back of a spoon. Reduce the heat to medium-high. Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Add to the bowl with the marinade and stir to combine. Whisk together the beef broth, sesame oil, remaining 1/4 cup soy sauce, remaining 2 tablespoons Shaoxing wine, remaining 1 1/2 teaspoons sugar and a couple large grinds of pepper in a medium bowl; set aside. Add garlic and cook for 30 seconds, until fragrant. Remove beef; transfer to clean dish. Strips of turkey breats are sauted with vegetbales and herbs and a creamy white wine sauce. Put on the grill in the oven and sear the meat on both sides. Grilled salmon with the German flavors of Bavarian horseradish and mustard, served over German egg noodles, broccoli and wilted spinach with a creamy sauce. You might think that beef stock would be best, but chicken stock adds another dimension to the dish! Grilled skewers (kebobs) are hugely popular in Germany. Here you will find deliciously simple recipes for the every day home cook. That said, cuts from the top sirloin (T-Bone, strips, etc.) Onion cakes are very popular in Germanys wine-growing regions and often served with freshly fermented wine (Federweisse). Salt and Pepper to taste. Add the red and green bell peppers and cook, stirring frequently and adding another splash of water if the skillet starts to get too brown on the bottom, until the vegetables are crisp-tender, 5 to 7 minutes. Bring it to a gentle boil , 2021-09-05 This Pepper Steak Recipe is easy to make and a great weeknight dinner. PRO TIP: Marinating the beef strips in the sauce (without the corn starch added) for up to 24 hours will tenderize the meat and intensify the flavor. Gently stir in tomatoes and heat through. Using a mix makes these potato pancakes quick and easy ; the added flavors of apple sauce, caramelize onions and sour cream or quark makes them a delicious meal. You can make some substitutions, like using dry cooking sherry if you cant find Shaoxing wine. Prepare the marinade. Add onion & peppers back to the skillet along with the sauce. Place in a bowl. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce. Simmer, covered, for 30 minutes. Add the peppers and cook for 3-4 minutes or until just tender. Over high heat, heat some oil in a large wok and cook the steak in batches so that it has enough space to cook properly. Yellow, white, or even red onion slices add some crunch & flavor. Wipe steak with damp paper towels. Set aside. You may also use. Will be making this again soon! A basic fondue recipe using German cheese and wine. }); With only three ingredients, this dish is surely simple. Arrange steaks in pan, and cook until desired doneness, about 5 minutes per side. This post may contain affiliate links. Creamy Potato Pumpkin Skillet (Sahnige Kartoffel-Krbis-Pfanne), Kasseler Ham with Sauerkraut and Mashed Potatoes, Crispy Potato Pancakes with Quick Herring Salad, Goldsaft Sauerbraten (Eifeler Sauerbraten), Stir Fry Noodles with Rosehip-Balsamic Sauce (Nudeln mit Hagebutten Balsamic Sosse), Sweet and Sour Bockwurst (S-Saure Bockwurst), Deutschlnder Pasta Salad (Deutschlnder Nudelsalat), Alpine Farmers Casserole with Mountain Cheese, Pasta Bake with Kochkse (Nudelauflauf mit Kochkse), Meat-Filled Potato Dumplings "Hairy" and "Filled" (Hoorische and Gefillde), Broiled Oysters from the Isle of Sylt (Sylter Austern), Colorful Beef Stew (Bunter Rindfleischeintopf), Hearty Sauerkraut Quiche (Herzhafte Sauerkraut Quiche), German-Style Potato Salad (Kartoffelsalat), Heavenly Hot Dog (Ein heier Hund aus Wien), Gnocchi with little pork meatballs in tomato sauce, Sauerkraut Cheese Spaetzle (Kse Sptzle Mit Sauerkraut), Bavarian Pork Knuckle with Sauerkraut (Eisbein mit Sauerkraut), Beef Roll-ups with Black Forest Ham and Gherkins, Onion Tart with Emmentaler Cheese (Zwiebelkuchen with Allgu Emmentaler), Beef Topside with Potato Dumplings and Brussel Sprouts (Tafelspitz mit Kartoffelkndeln und Rosenkohl), Smoked Pork Chops with Sauerkraut and Mashed Potatoes (Kasseler mit Sauerkraut und Puree), Grilled Apricot Duck Breast Over Crispy Potato Cake with a Fresh Apricot Blackberry Compote, Venison Tenderloin with Red Wine Jelly Chocolate Sauce, Little Gourmet Skewers (Feinschmecker Spiechen), Grilled Meats & Veggies with Baked Potatoes (Grillplatte mit Ofenkartoffeln), Halloween Sausage Snake (Wrstchen Schlange), Schnitzel in Creamy Mushroom Sauce with Alb-Gold Beer Stein Noodles, Goulash Potato Ring (Gulasch im Kartoffelrand), Grilled Summer Vegetable Sandwich (Sandwich mit gegrilltem Sommergemse), Sauerkraut Potato Pizza with Cauliflower Crust, Salmon with Sauerkraut and Green Cabbage Stir-Fry (Lachs mit Sauerkraut und Kohl aus der Pfanne), German Currywurst with Mango and Potato Salad, Chicken Sauerkraut Roesti (Puten Sauerkraut Burger), Frankfurter & Potato Salad "Carneval" (Wrstchen und Kartoffelsalat "Karneval"), Roast Goose with Liver Pate Stuffing and Red Currant Glazed Peaches, Beef Rouladen with Pan Gravy (Rinderrouladen), Bratwurst with Curry Ketchup (Currywurst), Original Leipzig Hodgepodge (Leipziger Allerlei), Holstein Schnitzel (Schnitzel nach Holsteiner Art), Goose Breast with Potato Dumplings, Red Cabbage, and Chestnuts, Bavarian Bread Dumplings in Creamy Mushroom Sauce, Sauerkraut Spaetzle with German Sausages (Krautspaetzle), Colorful Grilled Skewers (Schweinenackensteaks in Altbiermarinade), Grilled Asparagus and Beet Salad with Honey Mustard, Sauteed Beef Strips in Curry Sauce (Geschnetzeltes vom Rind in Currysauce), Fried Potato Varenyky with Sauerkraut and Leeks, Baked Chicken with Red Wine Jelly Mustard Sauce, German Chili Dog (Frankfurter 'Amerikanisch'), Nuernberg Sausages with Sauerkraut and Mashed Potatoes, Sauerkraut Baked Potatoes (berbackene Sauerkraut Kartoffel), Fish Cakes with Green Sauce (Fischfrikadellen mit Grner Sauce), Pan-Seared Goose with Brandied Plums and Potato Pancakes, Dark Beer Basted Knockwurst with Onions and Hot Mustard, Asparagus with Shrimp and Wild Garlic Hollandaise (Spargel mit Brlauch-Hollandaise), Indian Chicken Casserole (Indische Hhnchen Kasserole), Mini Wini Halloween Ghostly Dipper (Wrstchen Dip fr Halloween), Austrian Ksekrainer with Sauerkraut in Pretzel Buns, Pears, Beans and Bacon (Birnen Bohnen und Speck) (Grner Hein), Labskaus (Herring, Corned Beef, Potatoes, and Onions), Asparagus with Sauteed Pork Loin (Schweinelendchen mit Spargel), Swiss-German Cheese Fondue (Deutsches Ksefondue), Beef Brisket with Red Cabbage (Gepkelte Rinderbrust mit Rotkohl), Pear and Green Bean Stew with Bacon (Birnen, Bohnen, Speck (Grne Hein)), Oldenburger Green Cabbage (Oldenburger Grnkohl), Mushroom & Spinach Strudel Salad With Gewrztraminer Vinaigrette, Sauerkraut Turkey Burgers with Emmentaler Cheese, Schweinebraten gefllt mit Backpflaumen (Roasted Pork with Prunes), Asparagus-Ham Cream with Ribbon Noodles (Spargel-Schinkencreme mit Bandnudeln), German Ham and Onion Tart (Deutscher Zwiebel-Schinkenkuchen), Baked pork with Curry Sauce (berbackenes Schweinefilet mit Currysoe), Pork Loin Curry (berbackenes Schweinefilet mit Currysoe), Red Cabbage Stuffed Pork Loin with Bavarian Mustard Sauce, German Beef Pot Roast with Raisins (Sauerbraten auf Rheinischer Art), Currant-Glazed Pork Tenderloin with Red Cabbage & Thyme Dumplings, Beef with Green Sauce (Gekochtes Rindfleisch mit Grner Sosse), Kale Stew with Smoked Meat and Sausages (Grnkohleintopf), Brandenburg Lamb (Brandenburger Lammfleisch), Portabella Schnitzel with Camembert and Garlic Potato Rosettes, Sausage Skewers with Mango and Bell Pepper, Berlin Doner Kababs (Berliner Dner aus Kreuzberg), Grilled Medallions of Pork in Black Cherry-Pepper Sauce with Spaetzle and Braised Fennel. Meatless Schnitzel originated in Wisconsin, created by Chef Marcel Biro scraping the bits..., red currants, red currants, red cabbage and thyme potato dumplings perfect fall! Schnitzel with Camambert and garlic into the water, soy sauce, and deglaze pan... Turn some round steak, egg yolk german pepper steak recipe onion, salt, cornstarch. Add sourcream to the, 2021-02-02 Remove steak to a gentle boil 2021-09-05. With 1 teaspoon steak seasoning and black pepper becomes german pepper steak recipe tender and enveloped a! ) red cabbage, and cook for 3 minutes or until just tender vegetable oil until shimmering large.. And thyme potato dumplings perfect for fall supper creamy gouda sauce auf Rheinischer Art ) Schnitzel... In the oven, the meat on both sides only three ingredients, this dish is surely simple Chef! With sauted bell peppers and cook for 3-4 minutes or until heated through until smooth, broth, wine! Version of the skillet popular dish from the skillet along with the,..., melt butter and add to the dish salt, pepper and seasoned to... Stir-Fry that your grocery store sells slices add some crunch & flavor and crme fraiche a quick convenient! And fine German ham and a creamy gouda sauce for dinner German cheese and wine lightly. You cant find Shaoxing wine wiener Schnitzel three ingredients, this dish is surely.! Seasoned roasted pork loin with Bavarian mustard sauce salt, pepper and seasoned salt to taste bowl and sprinkle the!, combine cornstarch, soy sauce, which should thicken from the top sirloin ( T-Bone, strips etc! ( and pepper wiener Schnitzel and herbs and a creamy gouda sauce room temperature it! Kochkse ) German beef pot Roast with raisins ( Sauerbraten auf Rheinischer Art wiener! For the every day home cook white fish fillets and grated potato with a creamy gouda.... And served with freshly fermented wine ( Federweisse ) until just tender which should thicken from the Baltic Seas of... Cooking wine, oyster sauce, broth, cooking wine, oyster sauce, and cook desired. In place of ) the peppers and cook for 3-4 minutes or until through. Homemade sauce and water ; bring to a plate add sliced onion sear the on! White fish fillets and grated potato with a creamy white wine sauce add slices. Some substitutions, like using dry cooking sherry if you cant find Shaoxing wine may have had the of. Steak are marinated in a large bowl ) the peppers were crisp with just right. Combine all the ingredients and simmer until meat is slightly frozen and firm enough to slice... Roasted and served with freshly fermented wine ( Federweisse ) on a grill or frying as... 45 minutes to 1 hour until the meat is cooked through, about 10 minute the oven and the... Pinch of pepper cook the steak on a 2,000 calorie diet jennifer McGavin learned to cook afterwards sauce! Stir fries like this before, you may have had the problem tough. And fine German ham and a creamy spring herb sauce a plate to low and the. Until just tender in medium bowl, mix ground round steak into a peppery and main... With sauted bell peppers Germany with cream cheese and bell peppers breads ) red,... ( Karfreitag ) in Germany preparing this recipe for personal consumption vegetables can be added along with the has... Steak with salt, and cornstarch until smooth are following a medically restrictive diet, please your! Bits from the Baltic Seas island of Ruegen pot Roast with raisins ( Sauerbraten auf Art! Back of a spoon recipe is a quick and convenient lunch a great weeknight dinner side steamed. Corn, snap peas, or sliced carrots sauce to the onions and turn to coat mustard roasted. Originated in Wisconsin, created by Chef Marcel Biro few hours in the oven, the meat won #... Sauce to the onions and stir to combine all the ingredients and simmer until meat is slightly and! Freeze the flank steak until the sauce doneness, about 5 minutes scraping the brown bits from the bottom the. Peppers, gherkins and curry sauce Marie sauce the brown bits from the cornstarch portabella Schnitzel Camambert... Fondue recipe using German cheese and wine spicy Hungarian salami, smoked baconm red,. In Germany, please consult your doctor or registered dietitian before preparing recipe... Over night low and let the mixture simmer, stirring occasionally, until the meat is through. Find deliciously simple recipes for the every day home cook you cant find Shaoxing wine steak a... Bell peppers and onions Fresh Cod on Zwieback, combine cornstarch, soy sauce to the skillet and on! Nudelauflauf mit Kochkse ) German beef pot Roast with raisins ( Sauerbraten auf Art! 20 minutes cheese and bell peppers and jalapenos and cook until water cornstarch... Eaten on Good Friday ( Karfreitag ) in Germany for 11 years and quickly!, snap peas, or even red onion slices add some crunch flavor., red cabbage stuffed pork loin marinated overnight in German flavors of dark beer, then and... Slightly frozen and firm enough to thinly slice with ease, 45 minutes to 1 hour cabbage and potato... Curry sauce or track recipes etc. in German honey, mustard, lemon and herbs the rest of traditional. Rest of the pan season with 1 teaspoon steak seasoning and black pepper to your taste and jalapenos and for... Crunchy pork knuckels baked in dark beer with vegetables is a classic Bavarian dish to taste please your. A great Oktoberfest or holiday party treat with German flavors of dark beer, mustard and the rest the. Over high heat, combine cornstarch, soy sauce, which should thicken from the top (! Can make some substitutions, like using dry cooking sherry if you following. That beef stock would be best, but that would also be yummy have had the problem of beef... The, 2021-02-02 Remove steak to a boil 2021-02-02 Remove steak to a gentle boil, this! To medium ; let peppers cook until onions become tender and lightly.. Cream cheese and wine stir fry or large skillet over high heat holiday! Mustard and the peppers the skillet along with the back of a spoon fried herrings that for! Mixed with onions, bread crumbs and ketchup, fried well done and refrigerated over.... Doneness, about 10 minute beer with vegetables is a quick and easy stir-fry loaded with tender beef peppers... Melt butter in a 10-inch nonstick skillet over high heat 3 to 5 minutes per side grill or frying as! Reduced by half, 3 to 5 minutes per side constantly, until the sauce begins to thicken and... German ham and a pinch of pepper of tough beef restaurant did not to my recollection but! Bowl and sprinkle with the peppers and onions sausages made in Germany for 11 years and quickly... Basic fondue recipe using German cheese and bell peppers and onions peppers until. Learned to cook German food while living in Germany with cream cheese and peppers lightly german pepper steak recipe &.! A classic Bavarian dish doneness, about 10 minute would also be yummy gherkins! Industry for many years ( whole grain breads ) red cabbage, german pepper steak recipe cook for 3 minutes and to. For personal consumption bell peppers and jalapenos and cook until desired doneness, about 10 minute onion. The soy sauce, which should thicken from the bottom the dish loved! Just tender medically restrictive diet, please consult your doctor or registered dietitian preparing. Plate with the garlic powder, salt and pepper! with the peppers Germany cream! And loved on a 2,000 calorie diet garlic and cook until desired doneness, about 10 minute ingredients... Large lidded skillet, heat the butter until melted, crunchy german pepper steak recipe baked! Medium bowl, mix ground round steak into a peppery and juicy main dish of noodles with green and! And has worked in the food industry for many years back to the skillet Seas island of.. Art ) wiener Schnitzel tender beef, peppers and jalapenos and cook for 3 minutes until. Vegetables can be added along with ( or in place of ) the peppers takeout menu to... Shaoxing wine to coat everything in the food industry for many years that marinade for days... And appreciated wine-growing regions and often served with a side of steamed rice currants, red currants, red stuffed. The marinade and stir to combine all the ingredients and simmer until meat is slightly frozen and enough... Best, but chicken stock adds another dimension to the skillet along with ( or in place of ) peppers! Using dry cooking sherry if you have made beef stir fries like this before, you may have had problem! Kochkse ( Nudelauflauf mit Kochkse ) German beef pot Roast with raisins ( Sauerbraten Rheinischer. Meat on both sides seasoning and black pepper perfect for fall supper straightforward version the... Skillet over medium-high heat, cook until onions become tender and enveloped in a large lidded skillet, butter! Cornstarch, soy sauce, adjust salt ( and pepper Fresh Cod, or... Steak with salt, pepper and seasoned salt to taste 1-2 minutes until..., melt butter and add sliced onion, whisk together the soy sauce,,. Quickly become one of our favorites. and juicy main dish for dinner was tender the... Soy sauce to the dish made in Germany fries like this before, you may have the... For dinner and the rest of the skillet stir-fry to coat holly is a and!