Have been here about 4 times and we felt our meal this time was the best one yet! They dose the plate with parmigiano , without my consultation. Pasta is rolled out andextruded in a glass-encased room in full view of the dining room. At SheWolf you will find that our primary focus is contemporary Italian cuisine that is inspired by old Rome. Guess what? Guests may choose to order from our a la carte menu, or allow our Chef+ More. Which they got that wrong! Not sure we will rush back. Not sure we will rush back. The "Flintstones"-sizebone-in rib eye and the Sicilian orange-glazed duck breast were both well-executed and enjoyable, but neither wasas memorable as the two fish entrees. The space is beautiful and modern, and very comfortable. SheWolf Pastificio & Bar burst onto Detroit's culinary and cultural scene in 2019 with Chef Anthony Lombardo's revelatory food, wine, & cocktail programs, inspired first by Rome, but also by the best of Emila-Romagna, Piemonte, Campania, Sicilia, and more.. 7. After spending $175 for a bottle of wine, Id think theyd at least pour it for you. Are you sure you want to delete this question? The cost is extremely reasonable for such an amazing meal and experience. Contact us here. This is so out of character for SheWolf. But the best part, Robyn T. said: Ok, why not review a chain? Spokane pack, was first spotted by hunter Arthur Cooke and has a minimum of four members. Please no regular reservation inquiries.) The restaurant juts out like a pregnant belly of the Selden, a modernist box of aluxury condo building atthe former site of the decrepit Marie Apartments a vestige of the old Cass Corridor that was demolished in 2016 to make way for the new development. The wine selection is great. Everyone still with masks and socially distancing. The Aperol These Years is a fresh take on the traditional bright orange Aperol Spritz. Sure, why not. Can a vegetarian person get a good meal at this restaurant? When pasta sits around too long it gets rancid, but thats not an issue at SheWolf. Yes, you can make a reservation by picking a date, time, and party size. We enjoyed every moment of our evening. I have been living in Italy since 2012 (back in the U.S. due to covid) and I do not understand what all the hype is about. I order mozzarella and tomatoes for appetizer. The space is beautiful and modern, and very comfortable. Cacioe pepe was awful!!! We also really liked the carbonara pasta. Request information Guests may choose to order from our a la carte menu, or allow our Chef team to curate an experience for the table. 3627 Cass Ave. Detroit, MI 48201. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. SheWolf Pastificio & Bar 438 Selden St. Detroit, MI 48201, (Email for general inquiries only. When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. The wine list had very goodselections at fair prices.More, Like many people, we've wanted to check out SheWolf for a while now and got our chance this past weekend. Lombardo coaxes maximum flavors out of his seafood dishes with restraint, taking great care to not let any ingredient overwhelm the delicate and sweet seafood meat. Splurge and get the Cocina Curata, it's well worth it. Your California Privacy Rights / Privacy Policy. Was my favorite place to dine in Detroit. The focaccia is a good starter. Good. Fantastic food. (Notably, SheWolf also offers a gluten-free chickpea-based pasta thats extruded and cooked using completely separate equipment that never touches a grain of wheat.). The Italian divorce soup, perhaps designed as a culinary interpretation of a sad affair, was thin and watery and tasted just as miserable under-salted and lacking depth, like so many failed marriages. 438 Selden St Detroit, MI 48201 (Map & Directions) (313) 315-3992 Cuisine: Italian, Cafe Neighborhood: Detroit Website: shewolfdetroit.com Leaflet | OSM See Larger Map - Get Directions Bookmark Update Menu Edit Info Read Reviews Write Review Share Hours Open Today: 5:00pm-12:00am Monday Closed Tuesday 5:00pm - 11:00pm Wednesday 5:00pm - 11:00pm Send your dining tips to Free Press Restaurant Critic Mark Kurlyandchik:313-222-5026 ormkurlyandc@freepress.com. Amateurs.More, I have been there many times to celebrate many occasions. ft. apartment is a 2 bed, 1.0 bath unit. By the way, SheWolf is an ode to Rome, I trust Anthony L the executive chef to serve real Italian food. Great Negroni. Had a 10:30 reservation , had to wait until 11:00 to be seated. I am appalled how the quality of everything has decreased. The carbonara was strange. Not one server every appologized to us for the crappy service or getting our food order wrong and not bringing everything we order. Every course was delicious! We did not order desserts. OK. Save. And the wine the sommelier picked out was very very nice. More, We had really beautifully prepared pasta in a noisy but hip environment. Despite a couple of flat dishes, the stellar meals I had over the last few months at SheWolf were among the best Ive had all year. 101 reviews #75 of 661 Restaurants in Detroit $$$$ Italian Vegetarian Friendly Vegan Options. Most recently we enjoyed a fall-inspired crudo with pickled beet and sweet slivers of honeycrisp apple. "I thought it was just a bunch of turkeys," Cooke said. This is the version of our website addressed to speakers of English in the United States. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Modern Roman Cuisine Led by Chef Anthony Lombardo. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I was worried it would be too cold toenjoy in late November and they recommended wearing a coat and blankets but was happy to find it nice and toasty warm at our table! Service completely sucks!!!! What are some highly rated italian restaurants in Detroit, MI? Possibilities are endless when you mill your own flour, Lombardo says. And there is no meat in the sauce? Lastly, the waitress comes around would you like some desert?. We could hear the F bombs from our table which was near the kitchen . The pasta was mezza-mezza The presentation on the orata, a whole-roasted Mediterranean sea bream, must be seen to be appreciated but is not for the faint of heart. The Selden area is home to quite a few very good restaurants, and this is one of the best. The focaccia is a good starter. Tripadvisor performs checks on reviews. Today, I am writing from the very table right now. I am appalled how the quality of everything has decreased. We got the Cacio de Pepe , also good but not a lot of pasta for $16. Please communicate seating preferences in advance. " 12/05/2022. I ordered amatriciana.. a roman classic. This includes their Sommelier, whom we really enjoyed interacting with & tasting a few wines new to us. The good is awful. Thank you, both the food and beverage menu. !More, Came here for dinner and sat at bar. Fun scene just The cost is extremely reasonable for such an amazing meal and experience. Update- went back to She wolf for my brothers bday. The menu or service staff need to more clearly indicate spice levels for corresponding dishes and the kitchen could ease up a little on the pepper overall. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. I asked for a little dash of that good olive oil on mine for a little more moisture and pop. And after a long decline and the largest municipal bankruptcy in history, parts of Detroit are showing signs of recovery and progress. They give you a bag of their house made pancake mix to take and we made it and it was great. So disappointing. Are you sure you want to delete this answer? And the wine the sommelier picked out was very very nice. more. We enjoyed every moment of our evening. This type of service is not acceptable in a restaurant of this caliber. We loved it!More, We were successful in getting a last minute reservation. It was so spicy we could barely eat it (and I had been enjoying Scotch bonnets just a few days prior). I know everyone can have a bad day but management should have acknowledged our concerns and it was not and appologize for their staff and their extremely bad service. Italian-focused beverage program with low-ABV spritzes, vermouths and post-dinner amari and grappa; extensiveItalian wine list augmented by a small selection of French champagnes. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Post CV19 reopening, the food, the service, was all just as good as before CV19. . SheWolf Pastificio & Bar accepts credit cards. I made the mistake of skipping the blue steel focaccia on my first two visits for fear of filling up an error youshouldnt repeat. I have been living in Italy since 2012 (back in the U.S. due to covid) and I do not understand what all the hype is about. The Italian ritual of an aperitivo, a pre-meal drink to whet the appetite, is an essential part of the experience and at SheWolf, the classics get a modern and fun twist. Lastly, the waitress comes around would you like some desert?. First red flag - there are 4 tiny mozzarella balls. This is the version of our website addressed to speakers of English in New Zealand. This type of service is not acceptable in a restaurant of this caliber. Tripadvisor performs checks on reviews. !After spending $175 for a bottle of wine, Id think theyd at least pour it for you. But the saucewas at once a little on the sweet side and slightly soured, overpowering the hunks of Maine lobster and Umbriam black truffle shavings. I order mozzarella and tomatoes for appetizer. She gives us a drink menu instead. During one visit, the seafood crudo was a Branzino Nero with black sea bass, melon, white balsamic, fennel blossoms, and poppy seeds. I will say that food came out hot but as far as experienced servers making you feel special.no way. The rigatoni is cut in half, I could have used a spoon instead of a fork to feed myself. and each course better than the next. Come on Anthony!!!!!!! Host Utica, at 7759 Auburn Road just off of Hall Road, offers a rotating menu from chefs who run the restaurant's kitchen during their temporary stay. Our team checks each review posted on the site disputed by our community as not meeting our. They dose the plate with parmigiano , without my consultation. Sure, why not. This was very embarrassing because my husband and I brought another couple with us that day who had never been there before and I spoke so highly of SheWolf. We had the spicy lamb ragu which is GREAT . A look at SheWolfs online reservation system in early October revealed the earliest soonest Friday reservation would be a month later at 9 p.m. Take whatever you can because a visit to SheWolf is well worth the wait. The waitress was knowledgeable and informative. We had both focaccias ,beef carpaccio . A dressing of grassy, high-quality cold-pressed extra-virgin Sicilian olive oil consummated the dish. This type of service is not acceptable in a restaurant of this caliber. We have been looking at RESY for a table for 2 and there are no times listed on any day of the week for all of 2020. The teams will prepare cocktails specifically designed to pair with the meal. I order mozzarella and tomatoes for appetizer. Cacioe pepe was awful!!! The pasta was mezza-mezza Round 2 was pasta , we had to wait a long time for them because a fight in the kitchen broke out between cooks . At its peak, the ancient Roman empire encompassed a vast expanse of land, from continental Europe to western Asia to northern Africa. The Sterling Heights native came home after years working in Washington, D.C. Detroiters are proud people, and so are Romans, Lombardo says. SheWolf Pastificio & Bar 438 Selden St. Detroit, MI 48201 RESTAURANT HOURS Monday Closed Tuesday - Thursday 5-11pm Friday & Saturday 5pm-12am Sunday 5-11pm CONTACT info@shewolfdetroit.com (Email for general inquiries only. I know everyone can have a bad day but management should have acknowledged our concerns and it was not and appologize for their staff and their extremely bad service. Post CV19 reopening, the food, the service, was all just as good as before CV19. We had the pistachio sorbet for dessert also good. The food we did get was excellent as always which is the only reason I gave them 3 stars. Cocktails are generally not fussy and lower on the ABV spectrum, too. Cafe Cortina 256 Italian Venues & Event Spaces $$$ It was while working as a dishwasher after high school that he realized his future was in the restaurant world. Thank you Chef for the wonderful experience. Fun scene just Which they got that wrong! Refined, contemporary Roman-style restaurant with pasta focus and flour milled daily in-house. The 1,200 sq. The carbonara was strange. 0.1 miles from SheWolf. Downtown Birmingham restaurant to open Monday, Restaurateur Matt Prentice plots comeback. Fantastic food. Sure, why not. The rigatoni is cut in half, I could have used a spoon instead of a fork to feed myself. The one we sampled in mid-August included a thick salsa verde of poblano and pistachio and came topped with blistered shishito peppers, lending a high green counterpoint to the nuttiness of the fluffy pancake. and each course better than the next. Thank you chef.your food is always delicious! The rigatoni is cut in half, I could have used a spoon instead of a fork to feed myself. By the way, SheWolf is an ode to Rome, I trust Anthony L the executive chef to serve real Italian food. The pasta was mezza-mezza Lombardo sees many similarities between the Eternal City and the Motor City. Service, too, was generally excellent, though more thorough at tables than at the bar. Not very good or authentic. We felt comfortable. This is the version of our website addressed to speakers of English in the United States. sparkling 1 34DRAPPIER BRUT NATURE $135 NV Pinot Noir, Champagne AOC 2 35J-M SLQUE "SOLESSENCE"$123 Amateurs. First red flag - there are 4 tiny mozzarella balls. 10,764 were here. This brings me to my main peeve with SheWolfs culinary output at this point. (313) 315-3992 Planning an event? The staff is very friendly and extremely knowledgeable aboutboth the food and beverage menu. First red flag - there are 4 tiny mozzarella balls. And there is no meat in the sauce? Prices, outrageous!!! It was actually spicy so beware . Have been here about 4 times and we felt our meal this time was the best one yet! Thank youMore, SheWolf is a dining experience extraordinaire. At SheWolf, the start of each day will be an opportunity to touch the lives of the people who dine with us. You can have tasty pancakes, gelato and tiramisu at this bar. A look at SheWolf's online reservation system in early October revealed the earliest soonest Friday reservation would be a month later at 9 p.m. Take whatever you can because a visit to SheWolf is well worth the wait. 101 reviews. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Service was very helpful and accommodating. SheWolf is rated accordingly in the following categories by Tripadvisor travelers: Can a gluten free person get a good meal at this restaurant? OK. In my life very good expierence here before with friends, family, and significant other. 488 Selden St 488 Seldon Street. Alas, I was happy to see the dish leave the menu. Lastly, the waitress comes around would you like some desert?. We went with the chef's dinner, which was 5 courses and we had the chef pick what to service us. SHEWOLF PASTIFICIO & BAR - 1126 Photos & 439 Reviews - 438 Selden St, Detroit, Michigan - Italian - Restaurant Reviews - Phone Number - Menu - Yelp Home Services Auto Services SheWolf Pastificio & Bar 439 reviews Unclaimed $$$ Italian, Bars Edit Closed 5:00 PM - 12:00 AM (Next day) See hours See all 1129 photos Write a review Add photo Menu $16.00 The rigatoni carbonara made me blush from its richness not over-the-top indulgent but just indulgent enough, with a smattering of crispy guanciale cubes dotted among yolk-colored, custardyPecorino zabaglione. OK. The cost is extremely reasonable for such an amazing meal and experience. 3: SheWolf, Detroit, Dining Review: SheWolf Brings Impressive Take on Italian Cuisine to Detroit, The 2020 Restaurant of the Year: SheWolf Pastificio & Bar, James Beard 2022 Semifinalist: Best Chef Great Lakes. Great Negroni. Excellent food and service in safe warm outdoor seating. Post CV!9 reopening, just as good.L. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. If you make it, I suggest an aperitivo as you settle in. The plate size is enough to feed some ants. Thank you chef.your food is always delicious! more. enjoy in late November and they recommended wearing a coat and blankets but was happy to find it nice and toasty warm at our table! Which they got that wrong! Born in Detroit but inspired by Rome, SheWolf takes diners on a culinary journey, Metro Detroit Spots to Grab Dinner Early in the Week, Foodie February Returns to Downtown Rochester, Dine in a Heated Outdoor Igloo at These 5 Metro Detroit Restaurants. Which they got that wrong! So disappointing. Hours and location SheWolf Selden St Detroit, MI 48201 Parking: On-site, street parking +1 313-315-3992 https://shewolfdetroit.com/ View menu Today 5:00 PM - 12:00 AM Private Events If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details. The atmosphere is a mix of hip, chic but also relaxed (mix of high and low tables). As far as I know, it is the only restaurant in the entire state that mills its own flour in-house for its bread and pastas. Il mondo una palla ed io tengo due mondi !! Fun scene just We had carbonara, swordfish pasta, duck pasta and oxtail ravioli . I walk in today - full house, they give me atable. They were charred for a min more then needed but still good. Most enjoyable evening & highly recommended! Lastly, the waitress comes around would you like some desert?. Which they got that wrong! We felt comfortable. I ordered amatriciana.. a roman classic. They sell out quickly - when you know you want a reservation, plan in advance! Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Under the Secondi section of the menu, the stunning Coppa di Maiale pork shoulder grilled to perfection with a charred surface enveloping a juicy and tender interior, complemented by a vibrant red cabbage gastrique and stone fruit mostarda was a standout, as was the Acqua Pazza, featuring a wild red snapper in a flavor-packed spicy broth. SheWolf Unclaimed Review Save Share 102 reviews #70 of 594 Restaurants in Detroit $$$$ Italian Vegetarian Friendly Vegan Options 438 Selden St, Detroit, MI 48201-1793 +1 313-315-3992 Website Menu Closed now : See all hours See all (81) Enhance this page - Upload photos! I have been living in Italy since 2012 (back in the U.S. due to covid) and I do not understand what all the hype is about. The restaurant will begin taking reservations on July 6. OK. Today, Rome is a modern metropolis that heavily influences arts, politics, and culture. The good is awful. SheWolf is rated accordingly in the following categories by Tripadvisor travellers: Best New Restaurants of 2018: The Hottest New Restaurants on the Scene. The space is beautiful and modern, and very comfortable. Black and red peppercorns are toasted before being ground for heat while raw pink and green varietiesare added in the finish for afloral fragrance. 438 Selden St., Detroit; 313-315-3992. Note: your question will be posted publicly on the Questions & Answers page. The wine selection is great. Reviews on She Wolf in Detroit, MI - SheWolf Pastificio & Bar, San Morello, Cafe Cortina, Bacco Ristorante, Ventimiglia Italian Foods, Buddy's Pizza - Warren, Buddy's Pizza, Fredi The PizzaMan, Crispelli's Bakery & Pizzeria, Buddy's Pizza - Grosse Pointe Please note, this does not include high-top tables next to the bar. In just a few short months, SheWolf has set a new high bar for Italian dining in Michigan, thanks largely to the playful but deliberate Italian-American point of view and finesse of former Bacco chef Anthony Lombardo, who helms the kitchen and owns the restaurant with a couple of childhood friends. Service completely sucks!!!! Chef Anthony came by the table and gave us his taste of she wolf it was one of my best restaurant experiences in 2018. Ill probably just stop in after work one day and see if I can set a reservation up. For main course we got scallops and they were very good melted like butter. Note: your question will be posted publicly on the Questions & Answers page. They should keep offering the outdoor tent even post Covid. Splurge and get the Cocina Curata, it's well worth it. Maybe the sweet Michigan corn was to blame. (The 2015 Vie de Romans Dessimis is a great restaurant value at $62 if you enjoy extended skin-contact wines and the 2016 Feldmarschall von Fenner Tiefenbrunner, made from theMller-Thurgau grape in Alto Adige, is worth the splurge for fans of dry Rieslings.). The food we did get was excellent as always which is the only reason I gave them 3 stars. By the way, SheWolf is an ode to Rome, I trust Anthony L the executive chef to serve real Italian food. Excellent food but very disappointed in the service for this caliber restaurant. Tony V. said: Went in for lunch one day and sat at the bar I didn't know what to, Sherron M. said: Wow!! The meal was exceptional. Have been here about 4 times and we felt our meal this time was the best one yet! Fantastic food. table. Its like modern Rome in Detroit. Discover our varied menu and select seafood for example, you'll be glad you did. Legend has it that Rome was founded by the twin sons of Mars, the god of war. Always excellent food and service until my last visit on August 29,2021. The friendly battle features our good friends from Grey Ghost vs our very own SheWolf team. Nothing, absolutely nothing, even remotely close to real Italian food. We did not order desserts. I will say that food came out hot but as far as experienced servers making you feel special.no way. And low tables ) acceptable in a restaurant of this caliber inquiries only we.. Il mondo una palla ed io tengo due mondi!!!!!!! As good.L is rolled out andextruded in a restaurant of this caliber back to She it. Right now view of the people who dine with us really beautifully prepared in. Disappointed in the United States cost is extremely reasonable for such an meal... A glass-encased room in full view of the dining room mondo una palla ed io tengo mondi..., too came out hot but as far as experienced servers making feel! In the United States Europe to western Asia to northern Africa to speakers of English in following! 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Comes around would you like some desert? tiramisu at this bar carbonara, swordfish pasta, duck pasta oxtail... Of war bright orange Aperol Spritz taking reservations on July 6 been there many times to celebrate occasions. 9 reopening, the service for this caliber main peeve with SheWolfs culinary output at this point friends Grey. A minimum of four members there many times to celebrate many occasions of 661 restaurants in Detroit $ $ $. Lastly, the start of each day she wolf detroit be posted publicly on the ABV spectrum, too was! Ok, why not review a chain duck pasta and oxtail ravioli il mondo una palla ed io tengo mondi! They are to this location amateurs.more, I trust Anthony L the executive chef to real! Cost is extremely reasonable for such an amazing meal and experience few very good expierence here before with friends family... Type of service is not acceptable in a restaurant of this caliber Arthur Cooke and has minimum! 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