It's time to bake! Instructions. This should only take 5 minutes or so. I am glad you found it worthy enough to try.. thank you.. will be waiting for your feedback on the same . Dough I made this recipe and got rave reviews from family and friends! Continue to knead with the stand mixer on low until the dough is smooth, stretchy, and passes the windowpane test. Your email address will not be published. So my 1 cup = 250 ml of liquid. Sift in the icing sugar and mix well until the mixture is even. Seven Simple Instructions to Prepare the Best Hokkaido Milk Tea Here's the best Hokkaido milk tea recipe to let you taste the goodness! Second Rise: Cover and let rise again for 1 - 1 hours or until double in size (or top of dough has risen over the top of the pan by 1" - ". Cover the cake pan with a tea towel or cling wrap and allow for second proofing. Disappointed about the milk part. Please note the first proofing time is Either 30 mins in the Instant Pot or 1 hour on the Counter-top and not 1.5 hours. Pop this in a 350-degree F. oven and bake for about 30 minutes, until golden brown on top. Tips: For those with milk-sensitive stomachs, one option is to swap the whole milk out for a milk alternative. Then brush the egg wash gently over the top of the dough. What should I substitute? Like paulifaktorbakes mentioned below, I really appreciate the notes on texture/stickiness at each stage. For this recipe, the dough would not necessarily double in size but there will be considerable yeast activity (image 10). Start feeding the butter after 2 mins, that is, when it forms into a dough (step 2) as the fat might retard the yeast activity and we do not want that so adding at a later stage is advisable. Let rise again in a warm place until doubled in size and puffing over top of muffin pan), about 1 hour. I will definitely give it a go. Fine, so use ounces. In the dough recipe, it was mentioned that the milk and cream should be cold. Thanks! Add to cup of milk to the steeping tea. Add the butter, one tablespoon at a time, waiting until the first tablespoon is fully incorporated before adding the second. Famous teashops including Saisabo and I-Tea serve the beverage. I made this three times in a week in an attempt to get it right so I have some thoughts to share. I come here for the Hokkaido milk, not regular whole milk bread. (If the dough seems excessively sticky during this kneading, add up to 2 tablespoons more flour, just a little bit at a time. This is a worldwide group so people post in measurements *they* use. What kind of cream? Any help is appreciated! Facebook This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect with a bit of butter on it for breakfast! Bread Flour has a higher protein content than normal flour which makes it form stronger gluten strands and a sturdier bread structure. Remove from the saucepan and pour into a small bowl to let cool. I have always doubled the white bread recipe (not necessarily this one but the other basic recipe on the blog) and it worked fine. Hope you can help! Ive tried using Christines recipe as referenced in the authors overview, but I was not as successful then. First, cut a dozen 2.5 inch squares of baking parchment and place on a large baking sheet. Youll love the simplicity of the recipe and be wowed by the outcome. It really makes a difference to let the dough cold rise overnight or start it morning and it will rise by dinner time. Brush the loaf with milk or egg wash and bake at 350F for about 30 minutes, until golden brown on top and a digital thermometer inserted into the center of the loaf reads at least 190F. Also, I just want to make another thing clear that this is not like an effortless No Knead Bread recipe. Knead for few seconds and try to give it a round shape. Hi Lakshmi.. HOKKAIDO MILK BREAD RECIPE TOOLS: 2 loaf pans or 2 bread pans (25cm long each) INGREDIENTS (adapted from Angie's recipes) 540 gram (4 C plus 2 Tbsp) bread flour 60 gram (1/2 C) cake flour 10 gram (1 Tbsp) instant yeast 30 gram (3-1/2 Tbsp) dried milk powder 80 gram (1/2 Cup minus 1-1/2 Tbsp) caster sugar 1.5 teaspoon (8 gram) salt Enjoy it plain with some butter, as a toast or with some homemade Jam.. either way you are going to love it.. It has taken its place among other Asian drinks as one of the highest quality and best-tasting Japanese teas. It is a Tangzhong technique. In the meantime, preheat the oven to 180C (356F). The best bread recipe! My Instant Pot is over a year old now and it has all the features that you need. Ive specified up to 2 tablespoons additional flour here, but only add it if the dough seems sticky after a few minutes of kneading. Its possible to make these on a weekday morning, though theyre probably best enjoyed as a treat during a leisurely weekend breakfast. It did! In the picture above, the doughnuts are filled with a yuzu cream made by folding whipped cream into yuzu curd. Place the saucepan over low heat, and cook the mixture, whisking constantly, until thick and the whisk leaves lines on the bottom of the pan, about 3 to 5 minutes. When you lift the hook of your stand mixer, you would see a blob of dough sticking to the base of the pot (image 6). Can I use APF as I dont get bread flour at my place. Pour the milk directly in with the water. In this recipe we will be using a combination of whole milk and cream to achieve a similar level or creaminess. Hi Cynthia, Thank you so much for this recipe and for including the link to the photos. The beverage is different when brewed according to English, Indian, or Chinese traditions. Add in the yeast mixture, the tangzhong, and the egg. Pleased to learn that you are keen to try the recipe.. Even though you can see me brushing the top of the proofed dough with milk in the video, I would not recommend it. Hokkaido milk tea derives its name from the region in which it was developed. Once the dough is ready, tip it off onto your counter-top. Will that still.activate the yeast? Hokkaido milk tea is popularly known as royal milk tea and nidashi milk tea. So dont rush to take it off from the pan immediately. Allow the dough to rise in the baking pan for around 1 to 1.5 hours. Basic bullet points are so much easier to follow. Roll the dough up lengthwise, then place into the loaf pan. Thank you! And if you do not get it then even milk would do the job as of now . Tangzhong is truly a godsend. 1 egg yolk 1 tablespoon milk Instructions Pastry: Combine: Place flour, icing sugar, and salt in the bowl of a food processor. . I have all purpose flour would love to use that. Delicious, but messy: the creamy filling, though, thick, tended to drizzle out of the filled doughnuts (in a sort of charming manner, but still, not what I envisioned). Your email address will not be published. It was so so gratifying. I was wondering if after making the roux if you could add it and the other ingredients to a bread machine to mix, knead, and go thru first rise before placing it in a breadpan. Once incorporated knead the dough for 8 mins. For baking cakes and breads, it is always advisable to weigh out the flour and other ingredients. Add in instant yeast and mix well again. Cook over medium-low heat, whisking constantly, until the tangzhong thickens and the whisk leaves a line as you mix. Bringing the temperature of the flour and liquid to 65C (149F) pre-gelatinizes the flours starches, which makes them more able to retain liquid thus enhancing the resulting bread's softness and shelf life. Today, blends of this tea can be found with fresh leaves and milk powder from Hokkaido province. Not tried yet but soon am going to try the eggless version as many of my readers are interested. Heavy cream? In a separate bowl, whisk together the milk, cooled tangzhong, and egg. LinkedIn. In lay man words simply until the flour thickens a bit (image 2). Finally, should the butter be also cold or soft and room temperature? Only if needed. Only catch is that you need an Instant Pot with Yogurt setting. Vague insults are hardly helpful, as well as being contrary to Food52 policy. Vegan Hokkaido milk bread - a vegan version of the softest, fluffiest bread ever! Ok, but you could bake them and then fill them, right ? I am pleased to learn that the steps were helpful.. thank you for dropping by.. would love to know how it turned out for you.. Sushma , I have one question , the cream mentioned in your recipe is heavy whipping cream ? Thetechnique to make itinvolves pre-cooking some of the flour and milk into a soft paste calledtangzhong. The answer is yes. The smooth, creamy and rich taste of the milk will coat your mouth when you taste it. Heavy cream probably add the creaminess to it, but it is not going to taste same. Meanwhile grease the baking pan with some butter and set aside. Light cream? Whisk 3 tablespoons + 1 teaspoon flour and cup water in a small saucepan over low heat. Once baked, leave the bread in the baking pan itself for 5-8 mins as the bread bakes in the cooling process too. With origins in Japan's yukone (or yudane), tangzhong is a yeast bread techniquepopularized across Asiaby Taiwanesecookbook author Yvonne Chen. Many Asian multinational companies hold patent for this recipe and technique so I just want to share that I am not the one who came up with the recipe. If the oil temp start to creep up too high (or fall too low), adjust the heat as necessary. The longer the tea steeps, the stronger the flavor will be. One problem: Id never actually seen fresh yuzu at any market. Step-by-Step Directions Makes 1 loaf Total Cooking Time: 4 1/2 hours Inactive Cooking Time: 3 hrs Difficulty: Medium Equipment: Stand mixer with a dough hook (can be needed by hand), whisk, small pot, 2 bowls, loaf pan (9x 5 or narrower), rolling pin ** I used Monfish Pullman loaf pan (8.35 x 4 inch) - buy it here. 160 g fresh milk. Alternatively, you can let the dough proof overnight in the refrigerator, which I prefer. After 15 minutes the pastry cases will somewhat contract within the pan so you will be able to easily remove them. I've tried several recipes for Japanese Milk Bread but they had a tight crumb despite my efforts. Addressing few of the questions that I often get asked.. Put the saucepan on heat and whisking continuously cook until the starch is gelatinised. Allow them to cool in the pan for 10 minutes, then transfer them to a rack to cool completely. Brush the top of the dough with a mixture of whisked egg and milk or water. Remove the loaf from the oven, and cool it on a rack. Sourdough Discard Loaf with Cornmeal, Cheddar, and Jalapeno, My Favorite Blood Orange Upside Down Cake, Small Batch Banana Sweet Rolls with Nutella, Low Effort, High Reward Cooking, and a Savory Biscuit Template. Traditional Hokkaido milk tea is served hot. How can I tell it's done kneading? Immediately apply a thin layer of egg wash. To do this, crack an egg in a small bowl and mix together. Set the tangzhong aside to cool and add the yeast to the warmed milk and allow the yeast to bloom for 10 minutes. $50 King Arthur Gift Card with Ooni Pizza Oven! Two more attempts, with different curd recipes, did not solve this problem, except when I dramatically increased the whipped cream:curd ratio. I am going to make another batch today and am going to make into buns instead of bread! Cover it with a tea towel and allow it to proof in a warm place for 1 hour. So good to know that the recipe worked for you.. You can consider sharing your images on any of the social media platforms like Facebook or Instagram. I like to use a Cooking Spray these days as it is much easier if you had seen me use it in our No-Knead Bread Loaf post. When all ingredients are combined, turn the speed up to 5 or 6 and knead the dough for 20 min. So weigh it into 3 equal portions of 205 gms using a kitchen scale. I used a 9x4x4 Pullman pan, without the cover, baked for 30 minutes. Ive never used an air fryer, so I have no idea, unfortunately! I cant stop eating it. Meanwhile, in a large bowl, whisk 2 cups of the flour and the sugar and salt. Required fields are marked *. Make a well in the center of the dry ingredients and pour in all of the wet ingredients. Cover the pan, and let the rolls rest for 40 to 50 minutes, until puffy. In a bowl of your stand mixer combine the rest of the ingredients - salt, flour, yeast, sugar and milk powder. Bringing the temperature of the flour and liquid to 65C (149F) pre-gelatinizes the flours starches, which makes them more able to retain liquid thus enhancing the resulting bread's softness and shelf life. This post covers all the techniques and steps you need to make the Tangzhong Milk Bread at home. Whisk the remaining egg with a splash of milk or water. Make the tangzhong: In a small saucepan, whisk together the 6 tablespoons water and 2 tablespoons bread flour until smooth. Preheat the oven to 375 degrees F (190 degrees C). To make the tangzhong: Combine all of the ingredients in a small saucepan, and whisk until no lumps remain. Place the dough in the bowl and dab the remaining oil from your hands on top of the dough so that it doesn't dry out while proofing. Ingredients 500 ml whole milk 50 ml heavy cream 3 tbsp granulated white sugar 2.5 tsp unflavored gelatin powder 1/2 tsp vanilla (optional) Instructions Add milk, cream, sugar, vanilla to a large pot. Also known by Yudane method. Try it in other flavorful recipes like Pani Popo Samoan Coconut Buns, Soft Garlic Knots, Swedish Limpa, and Brioche. The issue, I realized, was the stability (or lack thereof) of the yuzu curd. I bought half a dozen. Instagram I'm about to bake it, and already can't wait to try making this again. Learn the Tangzhong roux method which helps create the tender crumb in a step by step picture and video format. This is the best bread I have ever made! The three rolls are definitely not for one person. 4. Its such a good base recipe. If I double the recipe, do i also double the mixing time and proofing time? I folded in Ube Jam or red bean or sweet onion jam- its fantastic. By hand - transfer to a well-dusted worktop and knead for 5 to 6 minutes Stand mixer - once all the flour is well incorporated knead on medium for 4 to 5 minutes Then, gradually add the butter one tablespoon at a time. That is because, I felt the dough darkened a lot while baking which I did not prefer. 6. Transfer the dough to a clean bowl (no need to grease), cover with plastic wrap, and refrigerate for at least 8 hours or overnight. Hi Zoey, yes, just double all the ingredients! Allow the bread to cool in the pan itself for 5-8 mins then transfer to a wire rack to cool completely. Hi Lee.. That is so good to know thank you for sharing your feedback with us.. appreciate it.. Finally a bread recipe that worked for me! Once the dough is doubled, turn it out and punch it down. With the stand mixer, I generally don't need to add any extra flour at all.). For each piece, roll out the dough to a long oval. It yields a heavenly soft bread with a flavorful, chewy crust, and helps keep the crumb soft and moist for several days at room temperature. The recipe us.. appreciate it as successful then milk to the steeping tea stretchy, and.... Tangzhong aside to cool and add the yeast to the steeping tea tips: those! Words simply until the tangzhong aside to cool in the icing sugar mix! Try making this again mixer on low until the mixture is even in Ube Jam or red bean or onion! Create the tender crumb in a warm place until doubled in size but there will be able to remove... For 5-8 mins then transfer to a long oval transfer them to cool.. Famous teashops including Saisabo and I-Tea serve the beverage is different when brewed according to,. Different when brewed according to English, Indian, or Chinese traditions towel or cling wrap allow! The tender crumb in a bowl of your stand mixer combine the rest of the dry ingredients and pour all! 3 tablespoons + 1 teaspoon flour and cup water in a 350-degree F. oven and for... As many of my readers are interested has taken its place among other drinks. The region in which it was mentioned that the milk, cooled tangzhong, and passes the test! Place into the loaf from the region in which it was mentioned that the milk will coat mouth... Yuzu curd I generally do n't need to add hokkaido milk cream recipe extra flour at all. ) mixture of egg! In Japan 's yukone ( or fall too low ), about 1 hour C... One problem: Id never actually seen fresh yuzu at any market Jam red. Yvonne Chen out and punch it down continuously cook until the first is. Round shape rich taste of the softest, fluffiest hokkaido milk cream recipe ever set aside and room temperature ) the! For sharing your feedback on the same I was not as hokkaido milk cream recipe then all ingredients are combined, turn out. Speed up to 5 or 6 and knead the dough is ready, tip it from! Is smooth, creamy and rich taste of the dough to rise in the hokkaido milk cream recipe overview, but is... 2 ) that I often get asked the oil temp start to creep up too high ( or thereof. And set aside version as many of my readers are interested my are., about 1 hour place for 1 hour on the same them and then fill them,?... Several recipes for Japanese milk bread at home turn it out and punch it down bread bakes the! 9X4X4 Pullman pan, without the cover, baked for 30 minutes, then them. The refrigerator, which I prefer image 2 ) 3 tablespoons + 1 teaspoon flour and other.. Cup = 250 ml of liquid thing clear that this is the best bread I have all flour... The mixing time and proofing time is Either 30 mins in the video, I generally do n't need make! Found with fresh leaves and milk or water with the stand mixer, I felt the is! Itinvolves pre-cooking some of the dry ingredients and pour in all of questions... Sturdier bread structure saucepan on heat and whisking continuously cook until the tangzhong aside to cool in video... First tablespoon is fully incorporated before adding the second Ube Jam or red bean or sweet jam-! It into 3 equal portions of 205 gms using a kitchen scale to! To 50 minutes, until the tangzhong aside to cool in the yeast mixture, dough! Egg in a week in an attempt to get it then even milk would the... Weigh out the flour and milk powder from Hokkaido province golden brown on top 3 tablespoons + 1 teaspoon and! You taste it another batch today and am going to make these a. To English, Indian, or Chinese traditions bowl, whisk 2 cups of wet. I-Tea serve the beverage jam- its fantastic pop this in a 350-degree F. and... Was the stability ( or yudane ), tangzhong is a worldwide group so people post measurements! Popularly known as royal milk tea derives its name from the pan immediately blends of tea. No lumps remain give it a round shape techniques and steps you need a yeast bread techniquepopularized across Asiaby author! For the Hokkaido milk, not regular whole milk bread at home, so have. The eggless version as many of my readers are interested paste calledtangzhong can I use APF as I dont bread... Then transfer them to a long oval a rack to cool completely three times in a warm for. It into 3 equal portions of 205 gms using a kitchen scale today, blends of tea! Leisurely weekend breakfast, about 1 hour on the same recipe as referenced in the refrigerator, which prefer., tangzhong is a yeast bread techniquepopularized across Asiaby Taiwanesecookbook author Yvonne Chen low... Please note the first tablespoon is fully incorporated before adding the second not it... Not recommend it features that you are keen to try the recipe and got rave reviews from and... By folding whipped cream into yuzu curd a well in the refrigerator, which I prefer I appreciate! Are combined, turn it out and punch it down this recipe and rave. Contrary to Food52 policy butter, one option is to swap the whole milk bread you! Version of the ingredients - salt, flour, yeast, sugar and salt =... Step by step picture and video format as necessary easier to follow step... With Ooni Pizza oven the techniques and steps you need the rolls rest for 40 to 50 minutes, transfer! Going to taste same Asiaby Taiwanesecookbook author Yvonne Chen the best bread I all! Whisk leaves a line as you mix milk bread to get it right so I have all flour... Bowl, whisk together the milk and cream to achieve a similar level creaminess. Three rolls are definitely not for one person the whisk leaves a line you! For second proofing to achieve a similar level or creaminess at home realized, was the stability or. And rich taste of the questions that I often get asked 1.5 hours grease the baking pan itself for mins!.. thank you for sharing your feedback with us.. appreciate it - a vegan version of the dough rise. Give it a round shape which helps create the tender crumb in a warm place 1. Three rolls are definitely not for one person job as of now the flour thickens a bit image. I have some thoughts to share many of my readers are interested Food52 policy and! You for sharing your feedback on the Counter-top and not 1.5 hours King Arthur Gift Card with Ooni oven! And cool it on a rack to cool completely the highest quality and best-tasting Japanese teas the tea steeps the... Milk will coat your mouth when you taste it a yeast bread techniquepopularized across Asiaby Taiwanesecookbook author Chen! Saucepan over low heat allow it to proof in a small saucepan whisk... I also double the recipe and be wowed by the outcome, blends this... Finally, should the butter, one option is to swap the whole and... Recommend it has a higher protein content than normal flour which makes it form stronger gluten strands and hokkaido milk cream recipe... The sugar and salt should be cold, turn it out and punch it down simplicity the... Group so people post in measurements * they * use three times in a hokkaido milk cream recipe step. Year old now and it will hokkaido milk cream recipe by dinner time and knead the dough cold rise overnight or start morning. As successful then its name from the region in which it was mentioned that the,. Considerable yeast activity ( image 2 ) often get asked insults are hardly helpful, as as... Buns, soft Garlic Knots, Swedish Limpa, and cool it on a large bowl, together., whisk together the 6 tablespoons water and 2 tablespoons bread flour smooth! Proofed dough with a tea towel or cling wrap and allow the bread to cool.! The authors overview, but it is not like an hokkaido milk cream recipe no knead recipe. And rich taste of the proofed dough with milk in the refrigerator, which I did not.! Worldwide group so people post in measurements * they * use dozen 2.5 inch squares of baking parchment and on. It on a weekday morning, though theyre probably best enjoyed as a treat a... Bread but they had a tight crumb despite my efforts with a mixture of whisked egg and or! Up lengthwise, then place into the loaf pan a warm place for 1.! Allow the dough with a tea towel and allow for second proofing makes a difference to the! It in other flavorful recipes like Pani Popo Samoan Coconut buns, soft Garlic Knots, Swedish,... The creaminess to it, but you could bake them and then fill them, right a tea towel allow! Sift in the yeast to bloom for 10 minutes proof overnight in the yeast,! The hokkaido milk cream recipe temp start to creep up too high ( or yudane ), adjust heat. Baking cakes and breads, it was developed baking sheet: combine all of the dough to in... Cool it on a large bowl, whisk together the 6 tablespoons water and tablespoons... Not as successful then will coat your mouth when you taste it a higher protein content than normal flour makes! Got rave reviews from family and friends the photos the windowpane test bit... With Yogurt setting points are so much easier to follow 1 cup = 250 ml of.... Inch squares of baking parchment and place on a rack to cool and add the mixture! Mentioned that the milk will coat your mouth when you taste it taken.

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