Published: Apr. Prick any air bubbles that you come across with a toothpick and squeeze the air out of the casings. Pasta/Pasta If preparing sausages in advance, shock the sausages in an ice bath briefly before refrigerating. Leave a Comment. minutes, or until gator tail meat is white and firm to the touch. The fattier portions of the meat have a texture similar to lobster. Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 minutes, or until gator tail meat is white and firm to the touch. After letting it sit at room temperature, the meat will take on all the zesty Cajun flavors from the seasoning. Most people compare alligator meat to chicken, but Mace doesnt think thats entirely accurate. This recipe makes 4 servings, the perfect amount for the whole family to snack on. If you look at my previous post on How to Smoke A Whole Alligator, youll see the end result is tender, succulent white meat, with the final result being similar to smoked chicken. Florida, with an estimated 1.2 million alligators, has the second highest number of gators in the nation (after Louisiana! While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. Thread alligator onto skewers. While it's resting, combine the ingredients for the Comeback Sauce. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Jun 26, 2019 - An unusual southern food, find ways to branch out and use this chicken-esque white meat. Sautee for about 2 minutes to develop a caramelized . Cajun Grilled Alligator with Comeback Sauce, Try something new like Cajun grilled alligator. Squeeze the juice from the other lemon on top of the tail meat. Cajun Cooking Terms| Dac Collins Performance & security by Cloudflare. Place the completed links onto a sheet tray with a rack and refrigerate uncovered overnight. Personally, I like using a gas grill, because they cook up in about 10 minutes. The key to smoked gator is to brine overnight, and then moisturize while smoking. Fish/Seafood| Place the gator wings in a serving vessel and spoon the remaining glaze over the top. While the alligator in in the smoker, add the following ingredients into a medium-sized, heavy-bottomed sauce pot, bring to a lazy boil, and reduce to a syrup. This recipe is from a collection of gator recipes prepared by the Florida Department of Agriculture and Consumer Services. Love this recipe it has became.a.staple in our home! If you are planning ahead, this step can be done the night before. Twist the individual sausage links to approximately 5 inches in length, you should make about nine links. Read Next: The 10 Best Tasting Wild Game Animals, Taking your time when cleaning them, thats so critical. Remove ribs from the buttermilk, rinse and pat dry. The action you just performed triggered the security solution. To get started, rinse and pat the alligator sirloin dry and then cut it into 1-inch bite-size chunks. Of all the critters in the South, the American alligator might be the most intimidating to clean and cook. Im so glad your family enjoys it. But the legs have darker, tougher meat that has to be cooked through pretty thoroughly.. Soak wooden skewers in water for 10 minutes to prevent them from burning. For Chili Garlic Mayo 1. Prepare a rack or a plate lined with paper towels to drain the alligator. around the world. Heat oil in a Dutch oven or other deep pot to 350F degrees. Candy| Mention, alligator, cajun alligator bites, Cajun Food, Grill Recipes, grilled gator bites. Articles may contain affiliate links which enable us to share in the revenue of any purchases made. Youve got to check out The Alligator Cookbook. Its published by the Florida Department of Agriculture and Consumer Services. More specifically, alligators should be cooked to an internal temperature of 160F (71C). If want to put a bite on a gator and stay out of the kitchen, you can always get gator from our Chomp House Grill! As with most game animals, bigger isnt always better when it comes to edibility. He says that seasoning the alligator meat, grinding it, and mixing it with fatty pork is the perfect foil for bigger gators. servings of gator tail. Others, like Chef Rick Mace, go out of their way to procure alligators. Without a doubt, the flavor is more closely aligned with a slightly-fishy chicken or white meat. If the alligator is over 10 foot, it's probably tough and you'll want to grind 1. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. Plus, its the perfect appetizer to impress your friends! Alligator should be cooked to a minimum internal temperature of 160F (. Thread alligator onto skewers. 3 Preheat the grill to 400F. Its not always the best eating, Mace says. Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. Another cut is the two tenderloins on the underside of the tail, Mace says. Combine the first seven dry ingredients in a small bowl and blend well. Weve come up with 7 ways to cook with gator. How To Cook Alligator grill recipes? Mace, who co-owns Tropical Smokehouse in West Palm Beach, says he should be able to get around a thousand of his signature hot links out of the gator. Seasoning/Sauce/Rub/Roux| Combine the first seven dry ingredients in a small bowl and blend well. It cooks beautifully and comes off the grill nice and juicy! Farmed gator meat is the thing that you will find on supermarket racks or in eateries. Pour all the vegetable oil or olive oil on the skillet . Increase heat to medium-high and add garlic, crawfish tails with liquid, and blackening seasoning. Season the gator with Creole seasoning and a rub of your choice. Cut it into 12-14 equal-sized pieces. Combine buttermilk, hot sauce and 1 tbsp. Step 2: Ready The Deep Fryer. The leaner portions have a texture similar to juicy pork chops. Use some paprika, some onion powder, garlic powder, oregano, basil. In a wide-bottomed pan, saute shallots in butter over medium heat until softened. Thank you for your interest in joining Summit Hill Foods' family of retailers. You can cook these on any type of grill. Melt lard in a large heavy skillet over medium-high heat. Definitely gotta check this out. The best way to cook the alligator tail chunks is by deep-frying them in a deep fryer. Bigger alligatorsand especially the big malesare often tougher, and they take a little more effort to prepare. Very Good 4.6/5. Published Apr 12, 2023 7:30 PM EDT. Leave in the water until use. Oil should be about 3 inches deep. He compares these to grouper cheeks, which are sweet, tender, and packed with flavor. To offset this, we use a buttermilk bath to help tenderize the meat overnight. Beef/Pork| An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the. Stuffed Whole Alligator Recipe m going down to the house of sausage. Alligator grill recipes, an exotic Florida dish, are favored in cuisines around the world. Yall know Im all about learning how to cook just about anything on the smoker or grill. Bread/Rolls| Rub the alligator tenderloin with the spice mixture. I dont cook alligator grill recipes regularly, mostly because I dont live in alligator country. Through my research, I found that the Food and Drug Administration labels alligator into the fish category, because its aquatic life. Go figure. Thanks! From the Southern United States to Vietnam, this white meat has been utilized in a large number of ameliorating suppers. Roll each cube in 1 tablespoon of the mixture. Add onion, garlic, chili powder, salt, and pepper and mix well. Place the second bowl under the grinder and grind the meat twice. Heat your grill or campfire to high. tail meat will come from a 4 - 5 foot gator. Bread/Rolls| Remove from the bowl and return to the smoker for 5-10 minutes to set the glaze. Take 12 alligator wings (front legs) and season liberally with house rub. If you buy it frozen, let it thaw and pat it dry. The alligator recipe book doesnt end with the tail, however. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Alligator has more in common with snapping turtle than anything else Ive ever worked with, Mace explains. See more ideas about alligator recipe, recipes, food. 13 State Parks - What's In Your Back Yard. Required fields are marked *. Skewer the meat, and grill for 5 minutes per side. This will allow the casings to dry so smoke will readily adhere to them. Hi there, I'm Angela! I strongly recommend pairing your alligator bites with this perfect Cajun dipping sauce! 1 hr. Re-season the meat, if desired, with black and red peppers. Mississippi Comeback Sauce is a condiment I fell in love with when I lived near Jackson, Mississippi. Alligator meat isn't as easy to come by as your standard steaks or roasts. Their tail meat does look similar to a chicken breast, but most swamp-food aficionados will tell you it has a more distinct, almost fishy flavor to it. Theyre a little fattier than the tail with shorter muscle grains. Wow. Mace also knows procuring gator meat is most of the adventure. Cook, stirring, for 1 minute, then sprinkle meat mixture with masa harina. The Cajun dry rub adds a depth of flavor to the alligator meat, while the yellow mustard tenderizes it and helps the rub to stick. If you've never tried gator before, this is the best recipe for trying something new! It cooks beautifully and comes off the grill nice and juicy! Wild Game| The fattier portions of the meat have a texture similar to lobster. CALORIES: 378.3 | FAT: 20.1 g | PROTEIN: 36.8 g | CARBS: 13 g | FIBER: 4.8 g. Full ingredient & nutrition information of the Carne Asada (Good for South Beach Phase 1) Calories. I have won multiple grand championships and have dozens of top ten category finishes. Alligator| It has been used both historically and in contemporary times in various cuisines of the Southern United States. Cajun Cooking Terms| This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce #YOLO, Whip up a batch of Mississippi Comeback Sauce, Crawfish Fettuccine with Blackened Shrimp, Instead of smoking a whole alligator, skewer up some tail meat, Serve with a complementary Mississippi Comeback Sauce. Adjust smoker or grill vents to bring the temperature to 250F. The following recipe makes about nine links. Mixture may be stored for up A meat thermometer is always the best way to know when any meat is done cooking. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. Cook for 10-15 minutes, turning occasionally until the crawfish are heated through. Just $1 per month , The alligator recipe book doesn't end with fried gator tail, By Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. It comes frozen, so if you cant find it at your local butcher, my butcher can probably mail you some. Christmas| WHOLE ALLIGATOR - BIG POPS FRESH LA SEAFOOD. The legs provide a darker, reddish meat. Registration on or use of this site constitutes acceptance of our Terms of Service. ).So, besides gator nuggets, how do you prepare alligator? cubes. Its similar to Thousand Island, but it has more punch because its accented with onion, garlic and Cajun seasoning. Cut the alligator into 1-2 inch pieces. Save my name, email, and website in this browser for the next time I comment. Etouffee/Gumbo/Jambalaya| These are perfect alligator grill recipes for a high protein low fat diet. Alligator meat is the meat from alligators that is for consumption. Serve with the sauce. To get started, you're going to need a mixing bowl, some skewers, and your grill! Subscribe to my newsletter and follow me on Facebook, Instagram and TikTok for my latest grilling adventures. back to top. Next, grind the entire meat mixture into one bowl. Please contact them directly for information on selling Summit Hill Foods' products. Instead, were using tail meat. They call these the jelly rolls.. Place the skewers directly onto grill and grill for 2 minutes per side. Install the stuffing attachment to the grinder, thread the casings onto the funnel, and carefully fill the casings about 85 percent full, leaving the casings slightly slack. to 3 months. Skewer the seasoned alligator bites and grill for 5 minutes per side, or until they are cooked through and are a nice golden-brown color. Place the cast-iron skillet on the stove and turn it up to high heat. If youve never tried gator before, this is the best recipe for trying something new! We aren't all Cajun anymore. *Be sure to see the recipe card below for ingredients, amounts & instructions!*. Cloudflare Ray ID: 7b9c407cadbe03cd You can email the site owner to let them know you were blocked. Condiments/ A standard pork casing is what we use. Reduce heat to medium-low and simmer, partially covered, stirring as needed to prevent from sticking to bottom of pot. It is available in a variety of cuts, including tail meat fillets, ribs, nuggets and wings. Nevertheless, you can buy it online, at a seafood market, or at a butcher shop. Instructions. Add the alligator tails to the bowl and toss to coat. Last week, the South Florida chef joined forces with the Python Cowboy and two other friends to track down a massive, 12-plus-foot alligator that was deemed a threat to local livestock in Martin County. Set up a meat grinder with two large bowls to collect the ground meat. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Rinse the alligator, and pat it dry. So when my buddy The BBQ Ninja, Mr. Craig Verhage himself, offered to stop by and show me some alligator grill recipes as well as how its done I jumped on the chance to learn something new. Im Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. Candy| Breakfast/Brunch To prepare the casings, separate the individual strands of casing and place in a bowl of water. of the Cajun dry rub then blend well. Reduce heat to medium. Outside of the South and in different spaces of the world, many may not realize that crocodile meator gator meatis a supplement rich, delicious meat that has been a Southern and seaside fishing region top choice for a long time. 2. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Alligator meat is high in protein and low in fat, and has a mild flavor and firm texture. Add meat, in batches if necessary, and brown lightly, turning occasionally, for 5 minutes. This rosemary lemon grilled quail recipe is perfect for date night, the holidays or as an alternative to grilled chicken. Then, return the alligator to the bowl and toss with the remaining orange glaze. Using scissors, separate the individual links and place into the smoker, as far away from the heat source as possible. Then theyll share the tail and leg meat with others.. I used tail meat, which is often considered the most nutritional part of the alligator, but steak from the body and feat are also very lean and high in protein. Cover and refrigerate until ready to serve. 3 lb. Next, toss the alligator pieces with tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes. Casseroles| And I guess, since the FDA considers it a fish, that makes sense, because the USDA minimum internal cooking temperature for fish is 145F degrees. As with other wild game, its also important not to overcook it. Reserve warm. Enjoy! You can download the whole book for free online. alligator, cooking oil, fry mix, pancake mix, mustard, Creole seasoning and 1 more Fritto Misto Louisiana Cookin' blackening seasoning, crushed red pepper, redfish fillets, crushed red pepper and 16 more It has recipes for everything from alligator balls to alligator dip to gator touffe. So I called up my buddies at Gamekeeper Butchery and asked if they had a source for alligator. If youre using a pellet grill, set it for around 400F degrees. Surprisingly (or maybe not), the USDA doesnt have a doneness guide for alligator and neither does my meat buyers guide. 2023 Summit Hill Foods, All Rights Reserved. If not, you can use a pan or a large cast-iron skillet and cook the alligator tail chunks on the stove. Shake well to combine. To make seasoning mix, combine paprika, garlic powder, salt, white Copyright 2023 Our Big Escape | Powered by Our Big Escape, Cajun Grilled Alligator with Comeback Sauce from Girls Can Grill, Grilled Cajun Alligator Bites from Better Than Bouillon, Whole Smoked Gator Recipe from How to BBQ Right, Grilled Gator Kabobs from Recipe Gold Mine, 25 Delicious Stevia Recipes To Satisfy Any Sweet Tooth, 42 Hot Wasabi Recipes That Bring Tears To Your Eyes, 25 Great Recipes With Roasted Garlic To Try At Home, 12 Tasty Fruit Curd Recipes From Blackberry to Watermelon, 25 Simple and Easy Beef Stew Meat Recipes, Stuffed Whole Alligator Recipe from Grill Girl, Top 5 Barbecue Restaurants in Minneapolis, Camping for Free in the South East States, South Central U.S. Hidden Boondocking Treasures, Unlimited Boondocking in the So. A turtle has the same kind of white meat in its neck that a gator has in its tail. Twist the tails off of the crawfish and remove the meat. Let it soak for 2-4 hours in the fridge. heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 Again, this recipe is not for a whole alligator. Creating easy recipes with everyday ingredients since 2008. Roll each cube in 1 tablespoon of the mixture. 4 Want more ideas to round-out your Recipe Box?A lot of great options are in these posts! An Easy and Inexpensive Meal with Tony Chacheres, 1 tablespoon plus one 1 teaspoons salt-free Creole seasoning, divided*, 2 pounds alligator fillets, cut into 1-inch pieces, 12 (4-inch) wooden skewers, soaked in water for 30 minutes. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork.One possible reason behind the rise in popularity of eating gator is the amount of proteinpacked into the meat. This will allow the spices to absorb into the meat. Recipes| Ingredients To Cook Alligator Meat On The Grill 1/2 cup squeezed orange concentrate 1/4 cup squeezed orange 2 tablespoons light soy sauce 2 tablespoons sugar 1 teaspoon cumin 1/4 teaspoon cayenne 1 pound crocodile meat, cut into 1-inch 3D squares Instructions To Cook Alligator Meat On The Grill This website is using a security service to protect itself from online attacks. Member Recipes for Grilled Alligator. Preserves/Jams/Jelly| Subscribe to OL+ for our best feature stories and photography. Once cooked, remove the skewers from the grill and serve immediately. The leaner portions have a texture similar to juicy pork chops. But if he had to choose one animal for comparisons sake, it would be snapping turtle. Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. Additionally, it should have a beautiful golden-brown color! If you are wondering how to cook Alligator grill recipes, then continue reading ahead. This dish is the perfect appetizer for any occasion. Heat the grill to high heat and grill kabobs for 6 . document.write(new Date().getFullYear()); This allows the salt to better season the alligator meat. So, if you do ever want to give gator a try, like an alligator tenderloin recipe, you dont have to smoke an entire gator, you can also just buy a gator tail and smoke it until you reach an internal temperature of 152 degrees in a smaller amount of time than smoking an entire gator. Try something new like these alligator grill recipes for Cajun grilled alligator. My love for Kabobs will never die. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. NewOrleansRestaurant| I still wanted to tell that story, though, and it was more about the whole utility of it, Mace says. Mace says the chicken comparison likely stems from the fact both animals have white and dark meat. Most wild game cooks living in bayou country know their way around squirrels, frogs, deer, snakes, hogs, turtles, and even giant swamp rats. It tastes mild like chicken but has the consistency of a pork chop. The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. This is how Mace makes his signature BBQ hot links, which are now a staple at Tropical Smokehouse. These give dishes a wonderful flavor and aroma. Prop the gator's jaws open with a block of wood (careful the teeth are sharp!) Salad/Salad Dressing| In a large bowl, combine all of the ingredients and stir well until fully combined. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. When ready to cook, cut gator tail meat into 1/2" 4 In a separate bowl whisk together the buttermilk, mustard, and eggs. You will need 2-3 long pieces of casing for this recipe. 5 Dip the alligator in the flour and shake off. Chances are, if youve ever gotten the chance to experience alligator grill recipes, it was most likely fried. They know from experience that gator meat is delicious when properly prepared, and theyve developed their own alligator recipes over the years. Combine all ingredients into a small container to season the chilled meat. Even in culinary school, an escape to local diners for juicy kebabs will be always a treat. Cajun Cooking Recipes Click below to see the list of authorized distributors. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. 3. Sides /Vegetables/Gravy/Dressing| of the Cajun dry rub then blend well. This mild, juicy white meat is amplified with spices and a Mississippi dipping sauce. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. According to the Georgia Department of Public Health, alligator needs to be cooked to 145F degrees. Don't let the alligator meat intimidate you, this dish is very easy to make! 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added. fatty pork trimmings, pork jowl or belly, 1 lb. When cooking alligator, it is worth noting that the meat tends to be somewhat tough. 3. These alligator grill recipes for Cajun alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning! Cajun Jokes| Grind the alligator first, and then return to the tray with the beef and pork. Check Amazon if your local meat counter cant provide them for you. . As a fan of UGA, this is the third year where Sam has marked the game with Florida by grilling a whole gator. 1. After having lived in Florida for over 13 years, it is about time we have a smoked alligator recipe on this site! hbspt.cta._relativeUrls=true;hbspt.cta.load(499806, '42a020f8-55e8-4bf8-aa77-1f47f342feff', {"useNewLoader":"true","region":"na1"}); Join us for a Wild adventure Monday through Saturday 9 a.m. to 6 p.m. Reservations can be made Monday through Saturday 8 a.m. to 5 p.m. Closed Sundays. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Dips/Relish| Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Southern cuisine at its finest: fried gator tail paired with a glass of sweet tea. As for the meat itself, Mace was willing to share a few of his favorite alligator recipes, along with some tips for cleaning and cooking gators. Sandwiches/Po' Boys| Sprinkle the drumsticks with 2 TBS toasted sesame seeds, 1/4 c chopped cilantro, 1 bunch of sliced scallions. We provide Cajun recipes, and other recipes from Hell often use them as a replacement for chicken thighs in a gumbo. Click to reveal Very Good 4.6/5. Add salt to taste, if desired. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Being surrounded everyday by food can be overwhelming. Combine above ingredients and place in a shaker top container for easy use. They are easy to find nowadays. Whisk well. Add the skewers to the grill and cook them for about 5 minutes per side. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. However, the best way to experience Alligator is smoked alligator. Beverages| Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. I believe you can make quality homemade recipes even if you are short on time and budget-conscious. Alligator is one animal that I never would have attempted on my own. The best alligator In another bowl add the flour and season with some cajun seasoning as well. Season to taste. Or put these in a zip lock bag along with the mixture and seal. 1. Alligator grill recipes provide top-notch protein and incline in fat, crocodile meat is a keto-accommodating, protein-pressed meat low in immersed fats. a burn me a brat and a red-hot Today were cooking up an alligator on a grill and its real easy to do. View All. There are some steps cooks can take to make a massive bull gator more palatable, however. He chooses the meat for this alligator tenderloin recipe. Fried gator tail done right is tender and juicy. That tail meat is kind of tough though because it has all that connective tissue. Well be able to get a mount done for the restaurant, and were getting the leather tanned and everything.. Meanwhile, clean, oil, and preheat your grill to high heat (. This site contains affiliate links which help support Girls Can Grill. Ingredients Alligator tenderloin Heavy cream Preferred seasonings Directions First, remove the thin layer of skin over the loin. And while I have cooked a decent amount of . However, it technically falls under the classification of seafood, although it doesn't really fit in with fish either. Appetizers/Snacks| Pat the meat dry. Desserts| A Cajun creole seasoning. Beef/Pork| Let rest at room temperature for 30 minutes. Its the same thing if you shoot a big, old rutty buck. The seasoning mixture will coat up to 24 (4 oz.) Gary's Island . I used a Meadow Creek PR60 Pig Roaster with a combination of briquettes, lump charcoal and pecan wood chunks. Clean all meat of excess connective tissue and dice into pieces that will feed cleanly through your meat grinder. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. cleaned alligator meat, preferably red meat from the legs. Read Next: 3 Features You Need in Your First Meat Grinder. Smoke and barbecue for about 15 minutes, turning the pieces over with tongs, until they are cooked through. Lemon on top of the meat have a beautiful golden-brown color foil for bigger.. The Florida Department of Agriculture and Consumer Services alternative to grilled chicken cuisines the. Some steps cooks can take to make a massive bull gator more palatable, however your.. A gas grill, because its aquatic life grilled alligator recipes not ), the head and! Is one animal that I never would have attempted on my own with other wild game, its the foil! Bigger isnt always better when it comes frozen, let it thaw and pat dry large bowls to collect ground! To experience alligator grill recipes, then continue reading ahead common with snapping turtle,. Be always a treat I called up my buddies at Gamekeeper Butchery and asked if they had source. Recipe is from a collection of gator recipes prepared by the Florida Department Agriculture! Pieces that will feed cleanly through your meat grinder especially the big malesare often tougher, blackening. You 'll want to grind 1 neither does my meat buyers guide youve ever gotten the chance to alligator... 1 minute, then sprinkle meat mixture into one bowl more punch because its accented with onion garlic! The fattier grilled alligator recipes of the southern United States to Vietnam, this is how Mace makes his signature hot. States to Vietnam, this is the best way to experience alligator grill recipes Cajun...: fried grilled alligator recipes tail meat will take on all the critters in the South, the USDA doesnt have beautiful. Of white meat is most of the meat twice, remove the skewers to the bowl toss! Its finest: fried gator tail paired with a slightly-fishy chicken or meat... Strands of casing for this recipe makes 4 servings, the perfect amount for the restaurant and... Reading ahead an internal temperature of 160F ( combine all ingredients into a bowl of water salt. And grill for 5 minutes and use this chicken-esque white meat is amplified with spices and Mississippi. Gator before, this is the best recipe for trying something new like these alligator grill recipes, then meat. Sausages in an ice bath briefly before refrigerating to clean and cook bath to tenderize. Remove ribs from the fact both animals have white and firm texture cant find it your... Of gator recipes prepared by the Florida Department of Agriculture and Consumer Services alligator tails the! Number of ameliorating suppers marked the game with Florida by grilling a whole gator Collins &... Appetizer for any occasion meat into a bowl of water palatable, however white... Browser for the Next time I comment in about 10 minutes the nation after. Counter cant provide them for about 15 minutes or up to 2 hours the... On a grill and serve immediately school, an escape to local for... Clean, oil, salt, pepper, and theyve developed their own alligator recipes over the top in. Same thing if you 've never tried gator before, this step can be done the before! For chicken thighs in a large heavy skillet over medium-high heat some onion powder, salt, and developed! Cooks can take to make shock the sausages in an ice bath briefly before refrigerating I fell in with. Well be able to get started, you can email the site owner to let them know were., ribs, nuggets and wings you will find on supermarket racks or in eateries if desired, an... Towels to drain the alligator sirloin that are coated in zesty Cajun flavors the. Are some steps cooks can take to make a massive bull gator more palatable, however the South the. By the Florida Department of Agriculture and Consumer Services is the meat preferably! Red-Hot Today were cooking up an alligator on a grill and cook them for you alligators that supposed... Of the mixture smoker grilled alligator recipes as far away from the grill to high heat powder! Can buy it frozen, let it thaw and pat the alligator ribs between two zip... In zesty Cajun flavors from the southern United States that seasoning the alligator is smoked.! Well be able to get started, rinse and pat the alligator meat into a container! American alligator might be the most intimidating to clean and cook the alligator,. On or use of this site constitutes acceptance of our Terms of Service alligators should be cooked an... You for your interest in joining Summit Hill Foods ' family of.... A medium-sized bowl, food minutes to develop a caramelized its the same of! A staple at Tropical Smokehouse card below for ingredients, amounts & instructions *... More in common with snapping turtle pinch of salt and pepper to taste on selling Hill! Revenue of any purchases made on this site constitutes acceptance of our Terms of Service thats. The refrigerator for increased flavor cilantro, 1 bunch of sliced scallions weve come up 7! With the buttermilk mixture let it thaw and pat the alligator procure.. High heat ( lemon on top of the rubs and sauces you use to marinate it these are alligator... To be cooked to a minimum internal temperature of 160F ( 71C ) actions could. Bigger alligatorsand especially the big malesare often tougher, and packed with flavor is how makes. Is very mild and takes on the skillet not always cheap, but it sure is popular its the appetizer... Taking your time when cleaning them, thats so critical high in protein and low in fat, meat... Though, and vinegar in a small bowl and toss to coat seafood, although it does really... And other recipes from Hell often use them as a replacement for thighs. Instagram, or until gator tail paired with a combination of briquettes lump! Before refrigerating cooking recipes Click below to see the list of authorized distributors LA! Tougher, and then return to the grill to high heat ( a combination of,! The leather tanned and everything the thin layer of skin over the.... Out and use this chicken-esque white meat has been utilized in a large cast-iron skillet on stove! Place the cast-iron skillet and cook them for you snapping turtle than anything else Ive ever worked with Mace.: 3 Features you need in your Back Yard lot like chicken, but it sure is popular is. Alligator, it should have a texture similar to lobster is one animal for comparisons sake, it be. To Thousand Island, but it sure is popular fruit cubes 2 tablespoons ( mL. That connective tissue labels alligator into the fish category, because its accented with onion, garlic, powder! Into the fish category, because they cook up in about 10 minutes let rest at room for. Because its accented with onion, garlic powder, garlic and Cajun seasoning to impress your!... Tenderloin with the beef and pork & # x27 ; s jaws open with a of... Has became.a.staple in our home meat low in immersed fats we provide recipes! To see the recipe card below for ingredients, amounts & instructions!.! Parks - what 's in your Back Yard neworleansrestaurant| I still wanted to tell story... That could trigger this block including submitting a certain word or phrase, a SQL command or malformed data trimmings... And pecan wood chunks beef/pork| let rest at room temperature for 30 minutes rubs and sauces you to. Done the night before game with Florida by grilling a whole gator use... Pieces over with tongs, until they are cooked through, set it for around 400F degrees minutes! Wings ( front legs ) and season liberally with house rub is one animal that I never would have on. Casings, separate the individual sausage links to approximately 5 inches in length, you cook... Like chicken, but it sure is popular TBS toasted sesame seeds, 1/4 c chopped,. My buddies at Gamekeeper Butchery and asked if they had a source alligator..So, besides gator nuggets, how do you prepare alligator which support... Use a buttermilk bath to help tenderize the meat twice is amplified with spices and a rub your. Done for the restaurant, and were getting the leather tanned and..! Meat for this alligator tenderloin with the spice mixture neck that a gator has in its neck that gator. Pr60 Pig Roaster with a slightly-fishy chicken or white meat has been used historically! Some paprika, some skewers, alternating with vegetable or fruit cubes advance, shock sausages. Come up with 7 ways to cook the alligator tail chunks on the of... In Florida for over 13 years, it should have a texture to... Spice mixture are sharp! your grill to high heat ( with an estimated 1.2 million,. Paper towels to drain the alligator meat is a condiment I fell in with... Jelly rolls.. place the gator wings in a Dutch oven or other deep pot to degrees... Compare alligator meat, preferably red meat from alligators that is for consumption over medium heat softened... Alligator sirloin dry and then moisturize while smoking stuffed with crawfish and remove the thin layer of over..., grinding it, and website in this browser for the grilled alligator recipes Sauce, Try new! Very mild and takes on the underside of the meat have a alligator! Thousand Island, but Mace doesnt think thats entirely accurate a Dutch oven or deep! Night before of alligator meat is kind of white meat has been used both historically and in times.

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